TASTE OF CHINA (Health Operation# 41696216) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 17, 2014.
CAMIS Number | 41696216 |
Doing Business As Name | TASTE OF CHINA |
Address |
4501 Broadway Queens NY 11103 |
Cuisine | Chinese |
Phone | 7187281614 |
Score | 42 |
Date: 2017-05-01 | Type: Cycle Inspection / Reopening Inspection | Score: 5 | Grade: Z |
Violations: Establishment re-opened by DOHMH - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-04-26 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2016-11-23 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-10-31 | Type: Cycle Inspection / Initial Inspection | Score: 11 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. |
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Date: 2016-04-06 | Type: Cycle Inspection / Re-inspection | Score: 21 | Grade: B |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-03-03 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2015-06-29 | Type: Cycle Inspection / Re-inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. |
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Date: 2015-06-16 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-12-04 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2014-11-13 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-06-20 | Type: Cycle Inspection / Reopening Inspection | Score: 3 | Grade: C |
Violations: Establishment re-opened by DOHMH - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-06-17 | Type: Cycle Inspection / Re-inspection | Score: 42 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Street Address | 4501 BROADWAY |
Borough | QUEENS |
State | New York |
Zip | 11103 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TASTE OF CHINA | 4501 Broadway, Queens, NY 11103 | 2017-07-05 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TASTE OF CHINA | 7824 20th Ave, Brooklyn, NY 11214 | 2018-01-11 |
TASTE OF CHINA | 7100 Grand Avenue, Queens, NY 11378 | 2017-12-07 |
TASTE OF CHINA | 1853 Nostrand Avenue, Brooklyn, NY 11226 | 2017-12-05 |
TASTE OF CHINA | 5705 5 Avenue, Brooklyn, NY 11220 | 2017-10-10 |
TASTE OF CHINA | 6815 4th Ave, Brooklyn, NY 11220 | 2017-10-05 |
TASTE OF CHINA | 4501 Broadway, Queens, NY 11103 | 2017-07-05 |
TASTE OF CHINA | 6708 Fresh Pond Road, Queens, NY 11385 | 2017-03-21 |
TASTE OF CHINA | 7801 13 Avenue, Brooklyn, NY 11228 | 2016-11-07 |
TASTE OF CHINA | 6824 Fresh Meadow Ln, Queens, NY 11365 | 1900-01-01 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
KING'S CHEF | 4311 28th Ave, Queens, NY 11103 | 2017-12-11 |
SAMPAN CHINESE RESTAURANT | 2848 Steinway St, Queens, NY 11103 | 2017-11-28 |
CHINA PAGODA | 4720 30th Ave, Queens, NY 11103 | 2017-09-28 |
TASTE OF CHINA | 4501 Broadway, Queens, NY 11103 | 2017-07-05 |
DEMO ONE | 4401 30th Ave, Queens, NY 11103 | 2017-05-10 |
NEW HO WAH CHINESE | 4201 Broadway, Queens, NY 11103 | 2017-03-23 |
T-SWIRL CREPE | 36-16 30 Avenue, Queens, NY 11103 | 2017-03-22 |
GOLDEN HOUSE | 3512 30th Ave, Queens, NY 11103 | 2017-03-17 |
NEW WIN SHING | 4806 Broadway, Queens, NY 11103 | 2017-01-30 |
NEW SUPER CHINA PAGODA | 4720 30th Ave, Queens, NY 11103 | 2014-01-09 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).