PRABHU KIRPA SWEETS AND RESTAURANT (Health Operation# 41695456) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 17, 2017.
CAMIS Number | 41695456 |
Doing Business As Name | PRABHU KIRPA SWEETS AND RESTAURANT |
Address |
13403 Rockaway Boulevard Queens NY 11420 |
Cuisine | Indian |
Phone | 7187383030 |
Score | 2 |
Grade | A |
Grade Date | 05/17/2017 |
Date: 2017-05-17 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-08-22 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-08-01 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-12-17 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2015-12-03 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2015-12-03 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-06-26 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
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Date: 2015-06-04 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2015-03-06 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2015-02-13 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2015-02-13 | Type: Cycle Inspection / Compliance Inspection | Score: 5 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2015-01-08 | Type: Cycle Inspection / Reopening Inspection | Score: 2 | |
Violations: Establishment re-opened by DOHMH - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-09-24 | Type: Cycle Inspection / Re-inspection | Score: 65 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-09-05 | Type: Cycle Inspection / Reopening Inspection | Score: 5 | |
Violations: Establishment re-opened by DOHMH - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-05-29 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NANKING | 13407 Rockaway Boulevard, Queens, NY 11420 | 2018-01-22 |
NEW KABAB DINER | 13323 Rockaway Blvd, Queens, NY 11420 | 2017-12-02 |
BADSHAH RESTAURANT | 13110 Rockaway Blvd, Queens, NY 11420 | 2017-11-30 |
CHAWLAS | 13119 Rockaway Blvd, Queens, NY 11420 | 2017-08-24 |
SATGURU SWEETS & CATERING | 13408 Rockaway Boulevard, Queens, NY 11420 | 2017-02-14 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NANKING | 13407 Rockaway Boulevard, Queens, NY 11420 | 2018-01-22 |
A & B DELI & CATERING | 12620 Rockaway Boulevard, Queens, NY 11420 | 2018-01-22 |
LIBERTY BAR | 11000 Rockaway Boulevard, Queens, NY 11420 | 2018-01-18 |
CUPS AND CONES | 11000 Rockaway Boulevard, Queens, NY 11420 | 2018-01-18 |
SERVICE BAR 6 | 11000 Rockaway Boulevard, Queens, NY 11420 | 2018-01-18 |
ISLAND ROTI SHOP | 11811 Rockaway Boulevard, Queens, NY 11420 | 2017-12-29 |
K & Y DELI & GROCERIES | 15209 Rockaway Boulevard, Queens, NY 11434 | 2017-12-19 |
DUNKIN' DONUTS, BASKIN ROBBINS | 13320 Rockaway Boulevard, Queens, NY 11420 | 2017-12-18 |
RW PRIME | 11000 Rockaway Boulevard, Queens, NY 11420 | 2017-12-16 |
EQUESTRIS | 11000 Rockaway Boulevard, Queens, NY 11420 | 2017-12-16 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).