NANKING


Phone: 7183233555
Address: 13407 Rockaway Boulevard, Queens, NY 11420

NANKING (Health Operation# 41686535) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 22, 2018.

Business Overview

CAMIS Number 41686535
Doing Business As Name NANKING
Address 13407 Rockaway Boulevard
Queens
NY 11420
Cuisine Indian
Phone 7183233555

Inspection Results

Date: 2018-01-22 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2017-05-25 Type: Cycle Inspection / Re-inspection Score: 17 Grade: B
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-04-26 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09B : Thawing procedures improper.
Date: 2016-10-27 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Date: 2016-09-29 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22B : Toilet facility used by women does not have at least one covered garbage receptacle.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-09-10 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
Date: 2015-04-14 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-03-26 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-11-05 Type: Cycle Inspection / Compliance Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
Date: 2014-10-20 Type: Cycle Inspection / Re-inspection Score: 69 Grade: C
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-10-02 Type: Cycle Inspection / Initial Inspection Score: 5
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.

Office Location

13407 Rockaway Boulevard, Queens, NY 11420
Street Address 13407 ROCKAWAY BOULEVARD
Borough QUEENS
State New York
Zip 11420

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
NANKING 8820 Van Wyck Expy, Queens, NY 11418 2018-01-18
NANKING 1634 Broadway, Manhattan, NY 10019 2016-07-21

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
NEW KABAB DINER 13323 Rockaway Blvd, Queens, NY 11420 2017-12-02
BADSHAH RESTAURANT 13110 Rockaway Blvd, Queens, NY 11420 2017-11-30
CHAWLAS 13119 Rockaway Blvd, Queens, NY 11420 2017-08-24
PRABHU KIRPA SWEETS AND RESTAURANT 13403 Rockaway Boulevard, Queens, NY 11420 2017-05-17
SATGURU SWEETS & CATERING 13408 Rockaway Boulevard, Queens, NY 11420 2017-02-14

Food services on the same street

Operation Name Facility Address Last Inspection
A & B DELI & CATERING 12620 Rockaway Boulevard, Queens, NY 11420 2018-01-22
LIBERTY BAR 11000 Rockaway Boulevard, Queens, NY 11420 2018-01-18
CUPS AND CONES 11000 Rockaway Boulevard, Queens, NY 11420 2018-01-18
SERVICE BAR 6 11000 Rockaway Boulevard, Queens, NY 11420 2018-01-18
ISLAND ROTI SHOP 11811 Rockaway Boulevard, Queens, NY 11420 2017-12-29
K & Y DELI & GROCERIES 15209 Rockaway Boulevard, Queens, NY 11434 2017-12-19
DUNKIN' DONUTS, BASKIN ROBBINS 13320 Rockaway Boulevard, Queens, NY 11420 2017-12-18
RW PRIME 11000 Rockaway Boulevard, Queens, NY 11420 2017-12-16
EQUESTRIS 11000 Rockaway Boulevard, Queens, NY 11420 2017-12-16
L'AMICI 16053 Rockaway Boulevard, Queens, NY 11434 2017-12-13

Improve Information

Please comment or provide details below to improve the information on NANKING.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches