SBARRO (Health Operation# 41692319) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 15, 2014.
CAMIS Number | 41692319 |
Doing Business As Name | SBARRO |
Address |
22 West 34 Street Manhattan NY 10001 |
Cuisine | Pizza/Italian |
Phone | 2125643431 |
Score | 22 |
Date: 2016-04-18 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2015-05-06 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 09C : Food contact surface not properly maintained. |
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Date: 2014-12-29 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2014-12-12 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-08-01 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-07-15 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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Date: 2014-02-21 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2014-01-29 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 16A : A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served. |
Street Address | 22 WEST 34 STREET |
Borough | MANHATTAN |
State | New York |
Zip | 10001 |
Operation Name | Facility Address | Last Inspection |
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PAUL'S RESTAURANT | 22 West 34 Street, Manhattan, NY 10001 | 2016-12-19 |
Operation Name | Facility Address | Last Inspection |
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SBARRO | 2509 Flatbush Ave, Brooklyn, NY 11234 | 2017-12-21 |
SBARRO | 200 Baychester Ave, Bronx, NY 10475 | 2017-12-11 |
SBARRO | 1606 Broadway, Manhattan, NY 10019 | 2017-08-18 |
SBARRO | 9015 Queens Boulevard, Queens, NY 11373 | 2017-06-06 |
SBARRO | 885 8th Ave, Manhattan, NY 10019 | 2017-05-31 |
SBARRO | 4007 Broadway, Manhattan, NY 10032 | 2017-01-03 |
SBARRO | 159 West 33 Street, Manhattan, NY 10001 | 2016-12-19 |
SBARRO | 2509 Flatbush Avenue, Brooklyn, NY 11234 | 2016-11-02 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CAFE RUSTICO II | 25 West 35 Street, Manhattan, NY 10001 | 2017-12-04 |
CLAUDIO'S | 334 8th Ave, Manhattan, NY 10001 | 2017-12-04 |
ROCKY'S BAR & RESTAURANT | 460 W 34th St, Manhattan, NY 10001 | 2017-10-31 |
PN WOOD FIRED PIZZA | 246 5th Ave, Manhattan, NY 10001 | 2017-09-08 |
LITTLE ITALY PIZZA | 185 West 32 Street, Manhattan, NY 10001 | 2017-07-17 |
OVEST PIZZOTECA | 513 West 27 Street, Manhattan, NY 10001 | 2017-06-19 |
CAVALLO'S PIZZERIA | 324 7 Avenue, Manhattan, NY 10001 | 2017-04-05 |
SBARRO | 159 West 33 Street, Manhattan, NY 10001 | 2016-12-19 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).