OVEST PIZZOTECA (Health Operation# 41455068) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 19, 2017.
CAMIS Number | 41455068 |
Doing Business As Name | OVEST PIZZOTECA |
Address |
513 West 27 Street Manhattan NY 10001 |
Cuisine | Pizza/Italian |
Phone | 2129674392 |
Score | 12 |
Grade | A |
Grade Date | 06/19/2017 |
Date: 2017-06-19 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-08-29 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
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Date: 2016-08-11 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-02-22 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
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Date: 2016-01-27 | Type: Cycle Inspection / Initial Inspection | Score: 11 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2015-02-03 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2014-02-03 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CAFE RUSTICO II | 25 West 35 Street, Manhattan, NY 10001 | 2017-12-04 |
CLAUDIO'S | 334 8th Ave, Manhattan, NY 10001 | 2017-12-04 |
ROCKY'S BAR & RESTAURANT | 460 W 34th St, Manhattan, NY 10001 | 2017-10-31 |
PN WOOD FIRED PIZZA | 246 5th Ave, Manhattan, NY 10001 | 2017-09-08 |
LITTLE ITALY PIZZA | 185 West 32 Street, Manhattan, NY 10001 | 2017-07-17 |
CAVALLO'S PIZZERIA | 324 7 Avenue, Manhattan, NY 10001 | 2017-04-05 |
SBARRO | 159 West 33 Street, Manhattan, NY 10001 | 2016-12-19 |
SBARRO | 22 West 34 Street, Manhattan, NY 10001 | 2014-07-15 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
WICHCRAFT | 641 West 27 Street, Manhattan, NY 10001 | 2017-12-28 |
PINCH FOOD DESIGN | 545 West 27 Street, Manhattan, NY 10001 | 2017-12-05 |
STARBUCKS | 227 West 27 Street, Manhattan, NY 10001 | 2017-11-20 |
FIT CAFETERIA (BUILDING A ) (8th ave) | 227 West 27 Street, Manhattan, NY 10001 | 2017-11-06 |
SLEEP NO MORE AT THE MCKITTRICK HOTEL | 530 West 27 Street, Manhattan, NY 10001 | 2017-06-14 |
FASHION INSTITUTE OF TECHNOLOGY DAVID DUBINSKY STUDENT CENTER | 227 West 27 Street, Manhattan, NY 10001 | 2017-04-24 |
GALLOW GREEN | 530542 West 27 Street, Manhattan, NY 10001 | 2016-10-28 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).