DEAR BUSHWICK (Health Operation# 41690534) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 12, 2017.
CAMIS Number | 41690534 |
Doing Business As Name | DEAR BUSHWICK |
Address |
41 Wilson Avenue Brooklyn NY 11237 |
Cuisine | English |
Phone | 9292342344 |
Score | 12 |
Grade | A |
Grade Date | 04/12/2017 |
Date: 2017-04-12 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-02-25 | Type: Cycle Inspection / Initial Inspection | Score: 6 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2015-10-13 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2014-12-27 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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Date: 2014-12-12 | Type: Cycle Inspection / Initial Inspection | Score: 5 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2014-06-25 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10C : Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. |
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Date: 2014-05-09 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - |
Operation Name | Facility Address | Last Inspection |
---|---|---|
VIVIR EN ABUNDANCIA | 132 Wilson Avenue, Brooklyn, NY 11237 | 2018-01-18 |
L.A. BURRITO | 67 Wilson Avenue, Brooklyn, NY 11237 | 2017-12-16 |
JIMMYS PIZZA | 561 Wilson Avenue, Brooklyn, NY 11207 | 2017-10-04 |
PASTELITOS ELVYS | 255 Wilson Avenue, Brooklyn, NY 11237 | 2017-09-02 |
BEIJING HOUSE | 553 Wilson Avenue, Brooklyn, NY 11207 | 2017-08-01 |
SABOR TORIBIO RESTAURANT | 446 Wilson Avenue, Brooklyn, NY 11221 | 2017-06-24 |
THE AVE LUNCH BOX | 587 Wilson Avenue, Brooklyn, NY 11207 | 2017-04-03 |
EL CASTILLO BAR RESTAURANT | 189 Wilson Avenue, Brooklyn, NY 11237 | 2017-02-06 |
EMPIRE TACO | 617 Wilson Avenue, Brooklyn, NY 11207 | 2016-12-30 |
AGRA HEIGHTS | 226 Wilson Avenue, Brooklyn, NY 11237 | 2016-01-04 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).