JIMMYS PIZZA
Phone: 7184553237
Address: 561 Wilson Avenue, Brooklyn, NY 11207
Address: 561 Wilson Avenue, Brooklyn, NY 11207
JIMMYS PIZZA (Health Operation# 41632118) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 4, 2017.
Business Overview
| CAMIS Number | 41632118 |
| Doing Business As Name | JIMMYS PIZZA |
| Address |
561 Wilson Avenue Brooklyn NY 11207 |
| Cuisine | Pizza |
| Phone | 7184553237 |
| Score | 7 |
| Grade | A |
| Grade Date | 10/04/2017 |
Inspection Results
| Date: 2017-10-04 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2017-08-02 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-05-12 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-06-02 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-06-12 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2013-07-02 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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Office Location
| Street Address | 561 WILSON AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11207 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| DOMINO'S | 1111 Pennsylvania Avenue, Brooklyn, NY 11207 | 2017-12-29 |
| PAPA JOHN'S PIZZA | 529 Stanley Ave, Brooklyn, NY 11207 | 2017-12-08 |
| ARMANDO'S PIZZA | 1717 Broadway, Brooklyn, NY 11207 | 2017-10-31 |
| DOMINO'S | 2196 Pitkin Avenue, Brooklyn, NY 11207 | 2017-09-13 |
| STEVES PIZZA | 603 Sutter Ave, Brooklyn, NY 11207 | 2017-08-26 |
| LITTLE CAESARS | 1110 Pennsylvania Ave, Brooklyn, NY 11207 | 2017-07-19 |
| LITTLE CAESARS | 2874 Fulton Street, Brooklyn, NY 11207 | 2017-02-28 |
| PIZZA HUT | 11114 Flatlands Ave, Brooklyn, NY 11207 | 2017-01-05 |
| ROYAL PIZZA | 945 Pennsylvania Avenue, Brooklyn, NY 11207 | 2016-12-08 |
| PAPA JOHN'S | 529 Stanley Avenue, Brooklyn, NY 11207 | 2015-04-07 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).