PEARL GATE FROZEN YOGURT


Phone: 7187669898
Address: 482 5 Avenue, Brooklyn, NY 11215

PEARL GATE FROZEN YOGURT (Health Operation# 41689739) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 26, 2017.

Business Overview

CAMIS Number 41689739
Doing Business As Name PEARL GATE FROZEN YOGURT
Address 482 5 Avenue
Brooklyn
NY 11215
Cuisine Ice Cream, Gelato, Yogurt, Ices
Phone 7187669898
Score 9
Grade A
Grade Date 07/26/2017

Inspection Results

Date: 2017-07-26 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-05-26 Type: Cycle Inspection / Initial Inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-10-22 Type: Cycle Inspection / Re-inspection Score: 3 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-09-28 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-10-16 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2014-05-05 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-02-25 Type: Cycle Inspection / Initial Inspection Score: 33
Violations: Violations were cited in the following area(s).
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Office Location

Street Address 482 5 AVENUE
Borough BROOKLYN
State New York
Zip 11215

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
HAAGEN-DAZS 109 7 Avenue, Brooklyn, NY 11215 2017-12-20
PINKBERRY 161 7th Ave, Brooklyn, NY 11215 2017-10-31
AMPLE HILLS CREAMERY 305 Nevins St, Brooklyn, NY 11215 2017-04-04
L'ALBERO DEI GELATI 341 5th Ave, Brooklyn, NY 11215 2016-12-29
UNCLE LOUIE GS ITALIAN ICES & ICE CREAM 319 7th Ave, Brooklyn, NY 11215 2016-10-29
PEOPLE'S POPS 808 Union St, Brooklyn, NY 11215 2016-04-14

Food services on the same street

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CAFE CON PAN BAKERY 5401 5 Avenue, Brooklyn, NY 11220 2018-01-23
CAFE SABARSKY 1048 5 Avenue, Manhattan, NY 10028 2018-01-19
CAFE ON 5TH/STERLING AFFAIR 1216 5 Avenue, Manhattan, NY 10029 2018-01-18
JEAN DANET FRENCH PASTRY 7526 5 Avenue, Brooklyn, NY 11209 2018-01-18
CASTILLO ECUATORIANO RESTAURANT 4020 5 Avenue, Brooklyn, NY 11232 2018-01-17
FEENEY'S PUB 6201 5 Avenue, Brooklyn, NY 11220 2018-01-17
PAPA JOHN'S 5804 5 Avenue, Brooklyn, NY 11220 2018-01-17
LA GRAN VIA BAKERY 4516 5 Avenue, Brooklyn, NY 11220 2018-01-17
USULUTECO RESTAURANT 4017 5 Avenue, Brooklyn, NY 11232 2018-01-17
NO QUARTER 8015 5 Avenue, Brooklyn, NY 11209 2018-01-16

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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