HAAGEN-DAZS
Phone: 7183988004
Address: 109 7 Avenue, Brooklyn, NY 11215
Address: 109 7 Avenue, Brooklyn, NY 11215
HAAGEN-DAZS (Health Operation# 40700293) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 20, 2017.
Business Overview
| CAMIS Number | 40700293 |
| Doing Business As Name | HAAGEN-DAZS |
| Address |
109 7 Avenue Brooklyn NY 11215 |
| Cuisine | Ice Cream, Gelato, Yogurt, Ices |
| Phone | 7183988004 |
| Score | 5 |
| Grade | A |
| Grade Date | 12/20/2017 |
Inspection Results
| Date: 2017-12-20 | Type: Calorie Posting / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 16C : Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized. - 16D : Posted caloric content on the menu(s), menu board(s), food tag(s) or stanchions adjacent to menu boards for drive-through windows deficient, in that the size and/or font for posted calories is not as prominent as the name of the menu item or its price. - 16E : Caloric content range (minimum to maximum) not posted on menus and or menu boards for each flavor, variety and size of each menu item that is offered for sale in different flavors, varieties and sizes. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-10-25 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. |
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| Date: 2015-10-07 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-05-20 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-05-04 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-05-22 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 109 7 AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11215 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| HAAGEN-DAZS | 2905 Broadway, Manhattan, NY 10025 | 2017-12-27 |
| HAAGEN-DAZS | 1188 1 Avenue, Manhattan, NY 10065 | 2017-12-13 |
| HAAGEN-DAZS | 13620 Roosevelt Ave, Queens, NY 11354 | 2017-10-18 |
| HAAGEN-DAZS | 2655 Richmond Avenue, Staten Island, NY 10314 | 2017-08-16 |
| HAAGEN-DAZS | 55 East 8 Street, Manhattan, NY 10003 | 2017-06-14 |
| HAAGEN-DAZS | 9015 Queens Blvd, Queens, NY 11373 | 2017-03-22 |
| HAAGEN-DAZS | 13620 Roosevelt Avenue, Queens, NY 11354 | 2013-08-01 |
| HAAGEN-DAZS | 16 Fulton St, Manhattan, NY 10038 | 2016-06-28 |
| HAAGEN-DAZS | 263 Amsterdam Avenue, Manhattan, NY 10023 | 2017-05-10 |
| HAAGEN-DAZS | 5172 Kings Plaza, Brooklyn, NY 11234 | 2013-11-19 |
Improve Information
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).