SPICY VILLAGE


Phone: 2126258299
Address: 68b Forsyth Street, Manhattan, NY 10002

SPICY VILLAGE (Health Operation# 41680592) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 30, 2017.

Business Overview

CAMIS Number 41680592
Doing Business As Name SPICY VILLAGE
Address 68b Forsyth Street
Manhattan
NY 10002
Cuisine Chinese
Phone 2126258299
Score 9
Grade A
Grade Date 05/30/2017

Inspection Results

Date: 2017-05-30 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2016-03-30 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2015-04-13 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09B : Thawing procedures improper.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-12-05 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-11-12 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-04-29 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2014-04-04 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 09B : Thawing procedures improper.
Date: 2013-08-22 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
Date: 2013-08-07 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Office Location

68b Forsyth Street, Manhattan, NY 10002
Street Address 68B FORSYTH STREET
Borough MANHATTAN
State New York
Zip 10002

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
LIANJIANG RESTAURANT 88 Division St, Manhattan, NY 10002 2018-01-23
MIN JIANG MINI CAFE 67 Eldridge St, Manhattan, NY 10002 2018-01-22
SHU JIAO FUZHOUESE CUISINE 118 Eldridge St, Manhattan, NY 10002 2018-01-22
GO BELIEVE BAKERY 239 Grand St, Manhattan, NY 10002 2018-01-22
GREAT WALL RESTAURANT 384 Grand St, Manhattan, NY 10002 2018-01-22
LEE CHUNG CAFE 82 Madison Street, Manhattan, NY 10002 2018-01-19
MING KEE KITCHEN 237 Grand St Store B, Manhattan, NY 10002 2018-01-19
NEW KIM TUONG RESTAURANT 83 Chrystie Street, Manhattan, NY 10002 2018-01-19
DELICIOUS HUANG BAKERY 139 Hester St, Manhattan, NY 10002 2018-01-18
NEW ARPING RESTAURANT 45 Division St, Manhattan, NY 10002 2018-01-12

Improve Information

Please comment or provide details below to improve the information on SPICY VILLAGE.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches