EMPIRE EXPRESS


Phone: 7183910588
Address: 3308 Queens Boulevard, Queens, NY 11101

EMPIRE EXPRESS (Health Operation# 41680201) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 5, 2017.

Business Overview

CAMIS Number 41680201
Doing Business As Name EMPIRE EXPRESS
Address 3308 Queens Boulevard
Queens
NY 11101
Cuisine Chinese
Phone 7183910588
Score 10
Grade A
Grade Date 07/05/2017

Inspection Results

Date: 2017-07-05 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2016-05-28 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-06-17 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-07-07 Type: Cycle Inspection / Initial Inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-03-28 Type: Trans Fat / Second Compliance Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2014-02-07 Type: Cycle Inspection / Re-inspection Score: 37 Grade: C
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-01-14 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-11-16 Type: Trans Fat / Compliance Inspection
Violations: Violations were cited in the following area(s).
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2013-09-14 Type: Trans Fat / Re-inspection
Violations: Violations were cited in the following area(s).
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2013-08-09 Type: Pre-permit (Operational) / Re-inspection Score: 24 Grade: B
Violations: Violations were cited in the following area(s).
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2013-07-23 Type: Pre-permit (Operational) / Reopening Inspection Score: 9 Grade: P
Violations: Establishment re-opened by DOHMH
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2013-07-20 Type: Pre-permit (Operational) / Initial Inspection Score: 54
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.

Office Location

3308 Queens Boulevard, Queens, NY 11101
Street Address 3308 QUEENS BOULEVARD
Borough QUEENS
State New York
Zip 11101

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
NEW CITY KITCHEN EXPRESS 4731 Vernon Boulevard, Queens, NY 11101 2017-12-12
VANESSA'S DUMPLINGS HOUSE 3030 47th Ave, Queens, NY 11101 2017-10-19
NEW GRAND BUFFET 3445 48th St, Queens, NY 11101 2017-09-12
FRIENDLY RESTAURANT 1205 40th Ave, Queens, NY 11101 2017-08-31
NEW CHAMPION WOK 1039 41 Avenue, Queens, NY 11101 2017-03-23
I-FORTUNE COOKIE 4469 21st St, Queens, NY 11101 2017-03-23
MR. WONTON 2604 Jackson Avenue, Queens, NY 11101 2017-01-31
GOOD TASTE RESTAURANT 3801 29 Street, Queens, NY 11101 2017-01-31
KING GARDEN CHINESE RESTAURANT 4306 34th Ave, Queens, NY 11101 2015-08-10
FRIENDLY RESTAURANT 1205 40 Avenue, Queens, NY 11101 2013-02-21

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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