NEW CHAMPION WOK


Phone: 7183615881
Address: 1039 41 Avenue, Queens, NY 11101

NEW CHAMPION WOK (Health Operation# 41623174) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 23, 2017.

Business Overview

CAMIS Number 41623174
Doing Business As Name NEW CHAMPION WOK
Address 1039 41 Avenue
Queens
NY 11101
Cuisine Chinese
Phone 7183615881
Score 10
Grade A
Grade Date 03/23/2017

Inspection Results

Date: 2017-03-23 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2016-09-29 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2016-09-07 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-03-24 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Date: 2016-03-03 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-02-03 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 09B : Thawing procedures improper.
Date: 2014-09-10 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-08-07 Type: Cycle Inspection / Initial Inspection Score: 9
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

1039 41 Avenue, Queens, NY 11101
Street Address 1039 41 AVENUE
Borough QUEENS
State New York
Zip 11101

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
NEW CITY KITCHEN EXPRESS 4731 Vernon Boulevard, Queens, NY 11101 2017-12-12
VANESSA'S DUMPLINGS HOUSE 3030 47th Ave, Queens, NY 11101 2017-10-19
NEW GRAND BUFFET 3445 48th St, Queens, NY 11101 2017-09-12
FRIENDLY RESTAURANT 1205 40th Ave, Queens, NY 11101 2017-08-31
EMPIRE EXPRESS 3308 Queens Boulevard, Queens, NY 11101 2017-07-05
I-FORTUNE COOKIE 4469 21st St, Queens, NY 11101 2017-03-23
MR. WONTON 2604 Jackson Avenue, Queens, NY 11101 2017-01-31
GOOD TASTE RESTAURANT 3801 29 Street, Queens, NY 11101 2017-01-31
KING GARDEN CHINESE RESTAURANT 4306 34th Ave, Queens, NY 11101 2015-08-10
FRIENDLY RESTAURANT 1205 40 Avenue, Queens, NY 11101 2013-02-21

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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