GRAND OAKS COUNTRY CLUB/BOXWOOD CAFE (Health Operation# 41664275) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 31, 2017.
CAMIS Number | 41664275 |
Doing Business As Name | GRAND OAKS COUNTRY CLUB/BOXWOOD CAFE |
Address |
200 Huguenot Avenue Staten Island NY 10312 |
Cuisine | American |
Phone | 7183562771 |
Score | 5 |
Grade | A |
Grade Date | 05/31/2017 |
Date: 2017-05-31 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2017-04-18 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-02-10 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-02-24 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2015-02-24 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 09A : Canned food product observed dented and not segregated from other consumable food items. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2015-01-20 | Type: Cycle Inspection / Initial Inspection | Score: 34 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2014-07-31 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. |
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Date: 2014-06-20 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
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ROOKIE'S SPORTS BAR & GRILL | 1549 Arthur Kill Rd, Staten Island, NY 10312 | 2017-12-05 |
SMASHBURGER | 4318 Amboy Rd, Staten Island, NY 10312 | 2017-11-08 |
GOLDEN DOVE DINER | 3281 Richmond Avenue, Staten Island, NY 10312 | 2017-10-31 |
ANNADALE TERRACE | 801 Annadale Rd, Staten Island, NY 10312 | 2017-10-17 |
DENNY'S | 4370 Amboy Rd, Staten Island, NY 10312 | 2017-09-06 |
SWEET SWEET SUE'S | 895 Annadale Road, Staten Island, NY 10312 | 2017-08-03 |
MIKE'S PLACE | 4677 Hylan Boulevard, Staten Island, NY 10312 | 2017-07-31 |
BOULEVARD TAVERN | 4263 Hylan Boulevard, Staten Island, NY 10312 | 2017-07-25 |
UNIQUE LOUNGE | 1757 Arthur Kill Rd, Staten Island, NY 10312 | 2017-07-25 |
BOSTON MARKET | 854 Arthur Kill Road, Staten Island, NY 10312 | 2017-07-06 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).