BOULEVARD TAVERN
Phone: 7182270892
Address: 4263 Hylan Boulevard, Staten Island, NY 10312
Address: 4263 Hylan Boulevard, Staten Island, NY 10312
BOULEVARD TAVERN (Health Operation# 40849504) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 25, 2017.
Business Overview
| CAMIS Number | 40849504 |
| Doing Business As Name | BOULEVARD TAVERN |
| Address |
4263 Hylan Boulevard Staten Island NY 10312 |
| Cuisine | American |
| Phone | 7182270892 |
| Score | 9 |
| Grade | A |
| Grade Date | 07/25/2017 |
Inspection Results
| Date: 2017-07-25 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-05-27 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2014-12-15 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2013-12-04 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2013-07-03 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2013-06-08 | Type: Cycle Inspection / Initial Inspection | Score: 39 | |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10J : ''''Wash hands sign not posted at hand wash facility. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Office Location
| Street Address | 4263 HYLAN BOULEVARD |
| Borough | STATEN ISLAND |
| State | New York |
| Zip | 10312 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| ROOKIE'S SPORTS BAR & GRILL | 1549 Arthur Kill Rd, Staten Island, NY 10312 | 2017-12-05 |
| SMASHBURGER | 4318 Amboy Rd, Staten Island, NY 10312 | 2017-11-08 |
| GOLDEN DOVE DINER | 3281 Richmond Avenue, Staten Island, NY 10312 | 2017-10-31 |
| ANNADALE TERRACE | 801 Annadale Rd, Staten Island, NY 10312 | 2017-10-17 |
| DENNY'S | 4370 Amboy Rd, Staten Island, NY 10312 | 2017-09-06 |
| SWEET SWEET SUE'S | 895 Annadale Road, Staten Island, NY 10312 | 2017-08-03 |
| MIKE'S PLACE | 4677 Hylan Boulevard, Staten Island, NY 10312 | 2017-07-31 |
| UNIQUE LOUNGE | 1757 Arthur Kill Rd, Staten Island, NY 10312 | 2017-07-25 |
| BOSTON MARKET | 854 Arthur Kill Road, Staten Island, NY 10312 | 2017-07-06 |
| GRAND OAKS COUNTRY CLUB/BOXWOOD CAFE | 200 Huguenot Avenue, Staten Island, NY 10312 | 2017-05-31 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).