MIRACALI III (Health Operation# 41663384) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 30, 2017.
CAMIS Number | 41663384 |
Doing Business As Name | MIRACALI III |
Address |
8028 Baxter Avenue Queens NY 11373 |
Cuisine | Bakery |
Phone | 3476390113 |
Score | 3 |
Grade | A |
Grade Date | 08/30/2017 |
Date: 2017-08-30 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-07-14 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09B : Thawing procedures improper. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-01-12 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-12-22 | Type: Cycle Inspection / Initial Inspection | Score: 35 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2014-12-17 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2013-12-17 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SUNSHINE BAKERY & CAFE | 8402 Queens Boulevard, Queens, NY 11373 | 2018-01-17 |
YE MEI BAKERY | 8126 Broadway, Queens, NY 11373 | 2018-01-16 |
CINNABON | 9015 Queens Boulevard, Queens, NY 11373 | 2017-12-27 |
BROADWAY BAKERY | 8109 41 Avenue, Queens, NY 11373 | 2017-12-19 |
LA ANTIOQUENA BAKERY # 1 | 9051 Corona Avenue, Queens, NY 11373 | 2017-12-12 |
SARITAS BAKERY | 9412 Corona Ave, Queens, NY 11373 | 2017-11-30 |
FAY DA BAKERY | 7508 Broadway, Queens, NY 11373 | 2017-11-22 |
FAY DA BAKERY | 8612 Justice Ave, Queens, NY 11373 | 2017-10-10 |
DOUBLE RAINBOW | 8251 Broadway, Queens, NY 11373 | 2017-10-10 |
88 CAFE | 82-79 Broadway, Queens, NY 11373 | 2017-10-02 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).