SARITAS BAKERY (Health Operation# 50062740) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 30, 2017.
CAMIS Number | 50062740 |
Doing Business As Name | SARITAS BAKERY |
Address |
9412 Corona Ave Queens NY 11373 |
Cuisine | Bakery |
Phone | 7184434414 |
Score | 12 |
Grade | A |
Grade Date | 11/30/2017 |
Date: 2017-11-30 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-04-26 | Type: Pre-permit (Operational) / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09B : Thawing procedures improper. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-04-06 | Type: Pre-permit (Operational) / Initial Inspection | Score: 54 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 02B (Critical) : Hot food item not held at or above 140º F. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SUNSHINE BAKERY & CAFE | 8402 Queens Boulevard, Queens, NY 11373 | 2018-01-17 |
YE MEI BAKERY | 8126 Broadway, Queens, NY 11373 | 2018-01-16 |
CINNABON | 9015 Queens Boulevard, Queens, NY 11373 | 2017-12-27 |
BROADWAY BAKERY | 8109 41 Avenue, Queens, NY 11373 | 2017-12-19 |
LA ANTIOQUENA BAKERY # 1 | 9051 Corona Avenue, Queens, NY 11373 | 2017-12-12 |
FAY DA BAKERY | 7508 Broadway, Queens, NY 11373 | 2017-11-22 |
FAY DA BAKERY | 8612 Justice Ave, Queens, NY 11373 | 2017-10-10 |
DOUBLE RAINBOW | 8251 Broadway, Queens, NY 11373 | 2017-10-10 |
88 CAFE | 82-79 Broadway, Queens, NY 11373 | 2017-10-02 |
RIO DE LA PLATA BAKERY | 9465 Corona Ave, Queens, NY 11373 | 2017-09-12 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).