THE CHIPPED CUP (Health Operation# 41661367) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 21, 2017.
CAMIS Number | 41661367 |
Doing Business As Name | THE CHIPPED CUP |
Address |
3610 Broadway Manhattan NY 10031 |
Cuisine | Cafe/Coffee/Tea |
Phone | 9179519215 |
Score | 10 |
Grade | A |
Grade Date | 08/21/2017 |
Date: 2017-08-21 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-07-07 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2016-10-24 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-09-21 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-08-31 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-03-06 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 09C : Food contact surface not properly maintained. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-02-13 | Type: Cycle Inspection / Initial Inspection | Score: 32 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2014-02-24 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
City College: Marshak | 160 Convent Ave, Manhattan, NY 10031 | 2017-10-27 |
DUNKIN' DONUTS | 3600 Broadway, Manhattan, NY 10031 | 2017-10-23 |
CITY COLLEGE: ACADEMIA | 160 Convent Ave, Manhattan, NY 10031 | 2017-10-12 |
UPTOWN BOURBON | 3631 Broadway, Manhattan, NY 10031 | 2017-09-28 |
SUGAR CAFE | 500 W 145th St, Manhattan, NY 10031 | 2017-08-29 |
FILTERED | 1616 Amsterdam Ave, Manhattan, NY 10031 | 2017-07-13 |
SUGAR HILL CAFE | 410 W 145th St, Manhattan, NY 10031 | 2017-07-10 |
THE MONKEY CUP | 1730 Amsterdam Ave, Manhattan, NY 10031 | 2017-02-02 |
ACADEMIA COFFEE | 160 Convent Avenue, Manhattan, NY 10031 | 2015-02-05 |
Operation Name | Facility Address | Last Inspection |
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NUM PANG SANDWICH SHOP | 1129 Broadway, Manhattan, NY 10010 | 2018-01-23 |
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RESTAURANT PARADIS DES GOUTS | 1136 Broadway, Brooklyn, NY 11221 | 2018-01-23 |
PULAU PINANG MALAYSIAN CUISINE | 8284 Broadway, Queens, NY 11373 | 2018-01-22 |
THE DUMPLING HOUSE | 8305 Broadway, Queens, NY 11373 | 2018-01-22 |
SERAFINA 105 | 2735 Broadway, Manhattan, NY 10025 | 2018-01-22 |
LA CARIDAD 78 | 2199 Broadway, Manhattan, NY 10024 | 2018-01-22 |
BURGER KING | 325 Broadway, Manhattan, NY 10007 | 2018-01-22 |
MILLE-FEUILLE BAKERY | 2175 Broadway, Manhattan, NY 10024 | 2018-01-22 |
Please comment or provide details below to improve the information on THE CHIPPED CUP.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).