THE SMITH


Phone: 2124965700
Address: 1900 Broadway, Manhattan, NY 10023

THE SMITH (Health Operation# 41649130) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 10, 2016.

Business Overview

CAMIS Number 41649130
Doing Business As Name THE SMITH
Address 1900 Broadway
Manhattan
NY 10023
Cuisine American
Phone 2124965700

Inspection Results

Date: 2016-11-10 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-06-16 Type: Cycle Inspection / Re-inspection Score: 17 Grade: B
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-05-19 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-06-29 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-07-23 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-01-30 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-01-07 Type: Cycle Inspection / Initial Inspection Score: 8
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09C : Food contact surface not properly maintained.

Office Location

1900 Broadway, Manhattan, NY 10023
Street Address 1900 BROADWAY
Borough MANHATTAN
State New York
Zip 10023

Entities with the same location

Operation Name Facility Address Last Inspection
FIORELLOS 1900 Broadway, Manhattan, NY 10023 2017-12-04
BOULUD SUD 1900 Broadway, Manhattan, NY 10023 2017-05-12
BAR BOULUD 1900 Broadway, Manhattan, NY 10025 2016-12-22

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
THE SMITH 1150 Broadway, Manhattan, NY 10001 2017-06-08
THE SMITH 55 3 Avenue, Manhattan, NY 10003 2017-02-13
THE SMITH 956 2 Avenue, Manhattan, NY 10022 2016-11-15

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DIVE 75 101 West 75 Street, Manhattan, NY 10023 2017-12-19
INDIE FOOD AND WINE 144 West 65 Street, Manhattan, NY 10023 2017-12-08
PARM 235 Columbus Ave, Manhattan, NY 10023 2017-12-06
LINCOLN PLAZA CINEMAS 30 Lincon Plaza, Manhattan, NY 10023 2017-12-04
AMC THEATRES 1992 Broadway, Manhattan, NY 10023 2017-11-29
SILK CAFE ONE 160 Columbus Ave, Manhattan, NY 10023 2017-11-28
LENWICH 302 Columbus Ave, Manhattan, NY 10023 2017-11-15
BIRDBATH NEIGHBORHOOD GREEN BAKERY 274 Columbus Ave, Manhattan, NY 10023 2017-11-14

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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