TRAVEL TRADERS (MELITA PASTRIES)


Phone: 2125891351
Address: 1535 Broadway, Manhattan, NY 10036

TRAVEL TRADERS (MELITA PASTRIES) (Health Operation# 41648023) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 25, 2017.

Business Overview

CAMIS Number 41648023
Doing Business As Name TRAVEL TRADERS (MELITA PASTRIES)
Address 1535 Broadway
Manhattan
NY 10036
Cuisine American
Phone 2125891351
Score 11
Grade A
Grade Date 04/25/2017

Inspection Results

Date: 2017-04-25 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-01-08 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-07-14 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-06-30 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-02-23 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2015-02-02 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
Date: 2014-09-16 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-08-20 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Office Location

Street Address 1535 BROADWAY
Borough MANHATTAN
State New York
Zip 10036

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Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
SUBWAY AND PIZZA CAFE 765 8th Ave, Manhattan, NY 10036 2018-01-23
JOE ALLEN RESTAURANT 326 West 46 Street, Manhattan, NY 10036 2018-01-23
THE COUNTER 7 Times Square, Manhattan, NY 10036 2018-01-18
9TH AVE SALOON 656 9 Avenue, Manhattan, NY 10036 2018-01-17
THE LAMBS CLUB 130 West 44 Street, Manhattan, NY 10036 2018-01-12
CAFE MANHATTAN 35 West 45 Street, Manhattan, NY 10036 2018-01-12
ROPES & GRAY CAFE 1211 Avenue of The Americas, Manhattan, NY 10036 2018-01-12
RESTAURANT ASSOCIATES, INC 1133 Ave of Americas, Manhattan, NY 10036 2018-01-12
STAR'S CAFE (WESTIN HOTEL) 270 West 43 Street, Manhattan, NY 10036 2018-01-12
GREEN FIG 570 10th Ave, Manhattan, NY 10036 2018-01-11

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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