THE COUNTER
Phone: 2129976801
Address: 7 Times Square, Manhattan, NY 10036
Address: 7 Times Square, Manhattan, NY 10036
THE COUNTER (Health Operation# 41551304) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 18, 2018.
Business Overview
| CAMIS Number | 41551304 |
| Doing Business As Name | THE COUNTER |
| Address |
7 Times Square Manhattan NY 10036 |
| Cuisine | American |
| Phone | 2129976801 |
| Score | 9 |
| Grade | A |
| Grade Date | 01/18/2018 |
Inspection Results
| Date: 2018-01-18 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. |
|||
| Date: 2016-12-22 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
|||
| Date: 2015-10-21 | Type: Calorie Posting / Initial Inspection | ||
|
Violations: Violations were cited in the following area(s). - 16C : Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2014-09-23 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2014-03-18 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
| Date: 2014-02-21 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
|
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
|||
Office Location
| Street Address | 7 TIMES SQUARE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10036 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| SUBWAY AND PIZZA CAFE | 765 8th Ave, Manhattan, NY 10036 | 2018-01-23 |
| JOE ALLEN RESTAURANT | 326 West 46 Street, Manhattan, NY 10036 | 2018-01-23 |
| 9TH AVE SALOON | 656 9 Avenue, Manhattan, NY 10036 | 2018-01-17 |
| THE LAMBS CLUB | 130 West 44 Street, Manhattan, NY 10036 | 2018-01-12 |
| CAFE MANHATTAN | 35 West 45 Street, Manhattan, NY 10036 | 2018-01-12 |
| ROPES & GRAY CAFE | 1211 Avenue of The Americas, Manhattan, NY 10036 | 2018-01-12 |
| RESTAURANT ASSOCIATES, INC | 1133 Ave of Americas, Manhattan, NY 10036 | 2018-01-12 |
| STAR'S CAFE (WESTIN HOTEL) | 270 West 43 Street, Manhattan, NY 10036 | 2018-01-12 |
| GREEN FIG | 570 10th Ave, Manhattan, NY 10036 | 2018-01-11 |
| ESPACE | 635 W 42nd St, Manhattan, NY 10036 | 2018-01-10 |
Improve Information
Please comment or provide details below to improve the information on THE COUNTER.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).