TACO BELL/PIZZA HUT EXPRESS
Phone: 6464767444
Address: 390 8 Avenue, Manhattan, NY 10001
Address: 390 8 Avenue, Manhattan, NY 10001
TACO BELL/PIZZA HUT EXPRESS (Health Operation# 41633757) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 18, 2017.
Business Overview
| CAMIS Number | 41633757 |
| Doing Business As Name | TACO BELL/PIZZA HUT EXPRESS |
| Address |
390 8 Avenue Manhattan NY 10001 |
| Cuisine | Other |
| Phone | 6464767444 |
| Score | 12 |
| Grade | A |
| Grade Date | 08/18/2017 |
Inspection Results
| Date: 2017-08-18 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-06-23 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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| Date: 2016-05-10 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. |
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| Date: 2015-05-13 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-06-09 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. |
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| Date: 2013-07-01 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 390 8 AVENUE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10001 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| JAKE'S CAFE EMPLOYEES CAFETERIA AT JAVED CENTER | 655 W 34th St, Manhattan, NY 10001 | 2017-12-11 |
| FRESH & CO | 444 10th Ave, Manhattan, NY 10001 | 2017-11-29 |
| CIAO BELLA | 257 7th Ave, Manhattan, NY 10001 | 2017-11-21 |
| AMAZON NYC | 7 W 34th St, Manhattan, NY 10001 | 2017-06-20 |
| PURPLE RICE KOREAN KITCHEN | 263 W 30th St, Manhattan, NY 10001 | 2017-06-20 |
| WALTER'S BAR | 389 8 Avenue, Manhattan, NY 10001 | 2017-05-31 |
| FLIK @ HOLY NAME PROVINCE | 129 W 31st St, Manhattan, NY 10001 | 2017-03-06 |
| MAPLE | 119 W 31st St, Manhattan, NY 10001 | 2017-02-21 |
| 2 BROTHERS PIZZA | 224 W 35th St, Manhattan, NY 10001 | 2017-01-20 |
| KARAOKE CITY | 22 W 32nd St, Manhattan, NY 10001 | 2016-10-25 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).