WALTER'S BAR (Health Operation# 40392063) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 31, 2017.
CAMIS Number | 40392063 |
Doing Business As Name | WALTER'S BAR |
Address |
389 8 Avenue Manhattan NY 10001 |
Cuisine | Other |
Phone | 2125024023 |
Score | 12 |
Grade | A |
Grade Date | 05/31/2017 |
Date: 2017-05-31 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2016-03-21 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
|||
Date: 2015-02-18 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
|||
Date: 2014-02-11 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
JAKE'S CAFE EMPLOYEES CAFETERIA AT JAVED CENTER | 655 W 34th St, Manhattan, NY 10001 | 2017-12-11 |
FRESH & CO | 444 10th Ave, Manhattan, NY 10001 | 2017-11-29 |
CIAO BELLA | 257 7th Ave, Manhattan, NY 10001 | 2017-11-21 |
TACO BELL/PIZZA HUT EXPRESS | 390 8 Avenue, Manhattan, NY 10001 | 2017-08-18 |
AMAZON NYC | 7 W 34th St, Manhattan, NY 10001 | 2017-06-20 |
PURPLE RICE KOREAN KITCHEN | 263 W 30th St, Manhattan, NY 10001 | 2017-06-20 |
FLIK @ HOLY NAME PROVINCE | 129 W 31st St, Manhattan, NY 10001 | 2017-03-06 |
MAPLE | 119 W 31st St, Manhattan, NY 10001 | 2017-02-21 |
2 BROTHERS PIZZA | 224 W 35th St, Manhattan, NY 10001 | 2017-01-20 |
KARAOKE CITY | 22 W 32nd St, Manhattan, NY 10001 | 2016-10-25 |
Please comment or provide details below to improve the information on WALTER'S BAR.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).