GASTRONOMIE 491


Phone: 2129747871
Address: 491 Columbus Avenue, Manhattan, NY 10024

GASTRONOMIE 491 (Health Operation# 41632698) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 5, 2017.

Business Overview

CAMIS Number 41632698
Doing Business As Name GASTRONOMIE 491
Address 491 Columbus Avenue
Manhattan
NY 10024
Cuisine Delicatessen
Phone 2129747871
Score 13
Grade A
Grade Date 01/05/2017

Inspection Results

Date: 2017-01-05 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 22F
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-06-24 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2016-06-03 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2015-09-14 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-08-20 Type: Cycle Inspection / Initial Inspection Score: 13
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-04-02 Type: Cycle Inspection / Re-inspection Score: 17 Grade: B
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-03-10 Type: Cycle Inspection / Initial Inspection Score: 47
Violations: Violations were cited in the following area(s).
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 03F (Critical) : Unpasteurized milk or milk product present.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-10-30 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-10-08 Type: Cycle Inspection / Initial Inspection Score: 13
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Office Location

491 Columbus Avenue, Manhattan, NY 10024
Street Address 491 COLUMBUS AVENUE
Borough MANHATTAN
State New York
Zip 10024

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
GASTRONOMIE 491 1000s 8th Ave, Manhattan, NY 10019 2016-08-30

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
CAFE86 2350 Broadway, Manhattan, NY 10024 2017-10-26
COLUMBUS AVE DELI & CAFE 556 Columbus Avenue, Manhattan, NY 10024 2017-09-21
AMSTERDAM GOURMET 403 A Amsterdam Avenue, Manhattan, NY 10024 2017-08-23
COLUMBUS BAGEL CAFE 472 Columbus Ave, Manhattan, NY 10024 2017-05-31
ARTIE'S DELICATESSEN 2290 Broadway, Manhattan, NY 10024 2016-08-24

Food services on the same street

Operation Name Facility Address Last Inspection
GABRIELA'S RESTAURANTE 688 Columbus Avenue, Manhattan, NY 10025 2018-01-09
FIREHOUSE 522 Columbus Avenue, Manhattan, NY 10024 2018-01-04
STARBUCKS 540 Columbus Avenue, Manhattan, NY 10024 2018-01-04
CAFE FRIDA 368 Columbus Avenue, Manhattan, NY 10024 2018-01-03
SPRING NATURAL KITCHEN 474 Columbus Avenue, Manhattan, NY 10024 2017-12-20
INDIGO INDIAN BISTRO 283 Columbus Avenue, Manhattan, NY 10023 2017-12-19
EMPIRE COLOMBUS 193 Columbus Avenue, Manhattan, NY 10023 2017-12-12
VIVE LA CREPE 189 Columbus Avenue, Manhattan, NY 10023 2017-12-08
CURRY KING 942 Columbus Avenue, Manhattan, NY 10025 2017-12-04
ISOLA 994 Columbus Avenue, Manhattan, NY 10025 2017-12-04

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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