CAFE FRIDA (Health Operation# 40758427) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 3, 2018.
CAMIS Number | 40758427 |
Doing Business As Name | CAFE FRIDA |
Address |
368 Columbus Avenue Manhattan NY 10024 |
Cuisine | Mexican |
Phone | 2127122929 |
Score | 27 |
Date: 2018-01-03 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-05-30 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-04-20 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-02-18 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-09-11 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-08-24 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. |
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Date: 2015-03-18 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 16A : A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served. |
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Date: 2015-02-11 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
THE GREAT BURRITO MEXICAN KITCHEN | 405 Amsterdam Avenue, Manhattan, NY 10024 | 2017-11-01 |
OAXACA TAQUERIA | 424 Amsterdam Avenue, Manhattan, NY 10024 | 2017-03-15 |
CILANTRO | 485 Columbus Avenue, Manhattan, NY 10024 | 2017-02-10 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
GABRIELA'S RESTAURANTE | 688 Columbus Avenue, Manhattan, NY 10025 | 2018-01-09 |
FIREHOUSE | 522 Columbus Avenue, Manhattan, NY 10024 | 2018-01-04 |
STARBUCKS | 540 Columbus Avenue, Manhattan, NY 10024 | 2018-01-04 |
SPRING NATURAL KITCHEN | 474 Columbus Avenue, Manhattan, NY 10024 | 2017-12-20 |
INDIGO INDIAN BISTRO | 283 Columbus Avenue, Manhattan, NY 10023 | 2017-12-19 |
EMPIRE COLOMBUS | 193 Columbus Avenue, Manhattan, NY 10023 | 2017-12-12 |
VIVE LA CREPE | 189 Columbus Avenue, Manhattan, NY 10023 | 2017-12-08 |
CURRY KING | 942 Columbus Avenue, Manhattan, NY 10025 | 2017-12-04 |
ISOLA | 994 Columbus Avenue, Manhattan, NY 10025 | 2017-12-04 |
ROSA MEXICANA | 61 Columbus Avenue, Manhattan, NY 10023 | 2017-12-04 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).