CAFE FRIDA


Phone: 2127122929
Address: 368 Columbus Avenue, Manhattan, NY 10024

CAFE FRIDA (Health Operation# 40758427) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 3, 2018.

Business Overview

CAMIS Number 40758427
Doing Business As Name CAFE FRIDA
Address 368 Columbus Avenue
Manhattan
NY 10024
Cuisine Mexican
Phone 2127122929
Score 27

Inspection Results

Date: 2018-01-03 Type: Cycle Inspection / Initial Inspection Score: 27
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-05-30 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-04-20 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-02-18 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-09-11 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-08-24 Type: Cycle Inspection / Initial Inspection Score: 13
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
Date: 2015-03-18 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 16A : A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served.
Date: 2015-02-11 Type: Cycle Inspection / Initial Inspection Score: 10
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.

Office Location

Street Address 368 COLUMBUS AVENUE
Borough MANHATTAN
State New York
Zip 10024

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
THE GREAT BURRITO MEXICAN KITCHEN 405 Amsterdam Avenue, Manhattan, NY 10024 2017-11-01
OAXACA TAQUERIA 424 Amsterdam Avenue, Manhattan, NY 10024 2017-03-15
CILANTRO 485 Columbus Avenue, Manhattan, NY 10024 2017-02-10

Food services on the same street

Operation Name Facility Address Last Inspection
GABRIELA'S RESTAURANTE 688 Columbus Avenue, Manhattan, NY 10025 2018-01-09
FIREHOUSE 522 Columbus Avenue, Manhattan, NY 10024 2018-01-04
STARBUCKS 540 Columbus Avenue, Manhattan, NY 10024 2018-01-04
SPRING NATURAL KITCHEN 474 Columbus Avenue, Manhattan, NY 10024 2017-12-20
INDIGO INDIAN BISTRO 283 Columbus Avenue, Manhattan, NY 10023 2017-12-19
EMPIRE COLOMBUS 193 Columbus Avenue, Manhattan, NY 10023 2017-12-12
VIVE LA CREPE 189 Columbus Avenue, Manhattan, NY 10023 2017-12-08
CURRY KING 942 Columbus Avenue, Manhattan, NY 10025 2017-12-04
ISOLA 994 Columbus Avenue, Manhattan, NY 10025 2017-12-04
ROSA MEXICANA 61 Columbus Avenue, Manhattan, NY 10023 2017-12-04

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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