CAFE GOURMAND (Health Operation# 41628517) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 7, 2017.
CAMIS Number | 41628517 |
Doing Business As Name | CAFE GOURMAND |
Address |
548 Lincoln Avenue Staten Island NY 10306 |
Cuisine | Eastern European |
Phone | 7183517575 |
Score | 12 |
Grade | A |
Grade Date | 12/07/2017 |
Date: 2017-12-07 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-09-14 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-05-14 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. |
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Date: 2015-02-25 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2014-07-10 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09B : Thawing procedures improper. |
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Date: 2014-06-04 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
AMADEUS RESTAURANT | 2481 Richmond Rd, Staten Island, NY 10306 | 2017-06-24 |
VERRAZANO GRILL | 628 Midland Avenue, Staten Island, NY 10306 | 2016-06-04 |
TROY | 2271 Hylan Blvd, Staten Island, NY 10306 | 2016-04-06 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CHARLIES BAR & KITCHEN | 112 Lincoln Avenue, Bronx, NY 10454 | 2017-11-21 |
JOHN'S PIZZA AND RESTAURANT | 126 Lincoln Avenue, Staten Island, NY 10306 | 2014-12-11 |
Operation Name | Facility Address | Last Inspection |
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PAPA JOHN'S | 2175 Hylan Boulevard, Staten Island, NY 10306 | 2018-01-10 |
658 KINGS DELI | 658 New Dorp Lane, Staten Island, NY 10306 | 2018-01-10 |
FUSHIMI JAPANESE CUISINE | 2110 Richmond Rd, Staten Island, NY 10306 | 2018-01-10 |
JUSTINOS PIZZERIA | 89 Guyon Avenue, Staten Island, NY 10306 | 2018-01-10 |
NEW CHINA BUFFET | 2626 Hylan Boulevard, Staten Island, NY 10306 | 2018-01-09 |
PRONTO PIZZA | 337 New Dorp Lane, Staten Island, NY 10306 | 2018-01-09 |
EL DORADO RESTAURANT | 2236 Hylan Blvd, Staten Island, NY 10306 | 2018-01-02 |
PANINO RUSTICO OF STATEN ISLAND | 2110 Richmond Rd, Staten Island, NY 10306 | 2017-12-27 |
WING WORLD | 332 New Dorp Ln, Staten Island, NY 10306 | 2017-12-22 |
MCDONALD'S | 2154 Hylan Blvd, Staten Island, NY 10306 | 2017-12-22 |
Please comment or provide details below to improve the information on CAFE GOURMAND.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).