CAFE GOURMAND


Phone: 7183517575
Address: 548 Lincoln Avenue, Staten Island, NY 10306

CAFE GOURMAND (Health Operation# 41628517) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 7, 2017.

Business Overview

CAMIS Number 41628517
Doing Business As Name CAFE GOURMAND
Address 548 Lincoln Avenue
Staten Island
NY 10306
Cuisine Eastern European
Phone 7183517575
Score 12
Grade A
Grade Date 12/07/2017

Inspection Results

Date: 2017-12-07 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-09-14 Type: Cycle Inspection / Initial Inspection Score: 23
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-05-14 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Date: 2015-02-25 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2014-07-10 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09B : Thawing procedures improper.
Date: 2014-06-04 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Office Location

Street Address 548 LINCOLN AVENUE
Borough STATEN ISLAND
State New York
Zip 10306

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
AMADEUS RESTAURANT 2481 Richmond Rd, Staten Island, NY 10306 2017-06-24
VERRAZANO GRILL 628 Midland Avenue, Staten Island, NY 10306 2016-06-04
TROY 2271 Hylan Blvd, Staten Island, NY 10306 2016-04-06

Food services on the same street

Operation Name Facility Address Last Inspection
CHARLIES BAR & KITCHEN 112 Lincoln Avenue, Bronx, NY 10454 2017-11-21
JOHN'S PIZZA AND RESTAURANT 126 Lincoln Avenue, Staten Island, NY 10306 2014-12-11

Food services with the same zip code

Operation Name Facility Address Last Inspection
PAPA JOHN'S 2175 Hylan Boulevard, Staten Island, NY 10306 2018-01-10
658 KINGS DELI 658 New Dorp Lane, Staten Island, NY 10306 2018-01-10
FUSHIMI JAPANESE CUISINE 2110 Richmond Rd, Staten Island, NY 10306 2018-01-10
JUSTINOS PIZZERIA 89 Guyon Avenue, Staten Island, NY 10306 2018-01-10
NEW CHINA BUFFET 2626 Hylan Boulevard, Staten Island, NY 10306 2018-01-09
PRONTO PIZZA 337 New Dorp Lane, Staten Island, NY 10306 2018-01-09
EL DORADO RESTAURANT 2236 Hylan Blvd, Staten Island, NY 10306 2018-01-02
PANINO RUSTICO OF STATEN ISLAND 2110 Richmond Rd, Staten Island, NY 10306 2017-12-27
WING WORLD 332 New Dorp Ln, Staten Island, NY 10306 2017-12-22
MCDONALD'S 2154 Hylan Blvd, Staten Island, NY 10306 2017-12-22

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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