JOHN'S PIZZA AND RESTAURANT


Phone: 7186678211
Address: 126 Lincoln Avenue, Staten Island, NY 10306

JOHN'S PIZZA AND RESTAURANT (Health Operation# 41306529) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 11, 2014.

Business Overview

CAMIS Number 41306529
Doing Business As Name JOHN'S PIZZA AND RESTAURANT
Address 126 Lincoln Avenue
Staten Island
NY 10306
Cuisine Pizza
Phone 7186678211
Score 15

Inspection Results

Date: 2016-06-20 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-08-11 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 16A : A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served.
Date: 2015-07-27 Type: Cycle Inspection / Initial Inspection Score: 66
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2015-01-08 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04D (Critical) : Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands.
Date: 2014-12-11 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2014-10-29 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
-
Date: 2014-07-01 Type: Cycle Inspection / Re-inspection Score: 20 Grade: B
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2014-06-04 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.

Office Location

126 Lincoln Avenue, Staten Island, NY 10306
Street Address 126 LINCOLN AVENUE
Borough STATEN ISLAND
State New York
Zip 10306

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
PAPA JOHN'S 2175 Hylan Boulevard, Staten Island, NY 10306 2018-01-10
JUSTINOS PIZZERIA 89 Guyon Avenue, Staten Island, NY 10306 2018-01-10
BLAZE PIZZA 2590 Hylan Blvd, Staten Island, NY 10306 2017-06-27
M2O PIZZA 2381 Hylan Blvd, Staten Island, NY 10306 2017-03-09
DOMENICO'S PIZZERIA 3295 Amboy Road, Staten Island, NY 10306 2013-10-22
CLASSIC PIZZA & RESTAURANT 3201b Richmond Road, Staten Island, NY 10306 2013-11-06

Food services on the same street

Operation Name Facility Address Last Inspection
CAFE GOURMAND 548 Lincoln Avenue, Staten Island, NY 10306 2017-12-07
CHARLIES BAR & KITCHEN 112 Lincoln Avenue, Bronx, NY 10454 2017-11-21

Food services with the same zip code

Operation Name Facility Address Last Inspection
PAPA JOHN'S 2175 Hylan Boulevard, Staten Island, NY 10306 2018-01-10
658 KINGS DELI 658 New Dorp Lane, Staten Island, NY 10306 2018-01-10
FUSHIMI JAPANESE CUISINE 2110 Richmond Rd, Staten Island, NY 10306 2018-01-10
JUSTINOS PIZZERIA 89 Guyon Avenue, Staten Island, NY 10306 2018-01-10
NEW CHINA BUFFET 2626 Hylan Boulevard, Staten Island, NY 10306 2018-01-09
PRONTO PIZZA 337 New Dorp Lane, Staten Island, NY 10306 2018-01-09
EL DORADO RESTAURANT 2236 Hylan Blvd, Staten Island, NY 10306 2018-01-02
PANINO RUSTICO OF STATEN ISLAND 2110 Richmond Rd, Staten Island, NY 10306 2017-12-27
WING WORLD 332 New Dorp Ln, Staten Island, NY 10306 2017-12-22
MCDONALD'S 2154 Hylan Blvd, Staten Island, NY 10306 2017-12-22

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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