DUN-WELL DOUGHNUTS


Phone: 3472940871
Address: 222 Montrose Avenue, Brooklyn, NY 11206

DUN-WELL DOUGHNUTS (Health Operation# 41622930) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 30, 2017.

Business Overview

CAMIS Number 41622930
Doing Business As Name DUN-WELL DOUGHNUTS
Address 222 Montrose Avenue
Brooklyn
NY 11206
Cuisine Donuts
Phone 3472940871
Score 12
Grade A
Grade Date 05/30/2017

Inspection Results

Date: 2017-05-30 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-10-29 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2016-08-30 Type: Cycle Inspection / Re-inspection Score: 16 Grade: B
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-08-11 Type: Cycle Inspection / Initial Inspection Score: 9
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-01-27 Type: Cycle Inspection / Re-inspection Score: 18 Grade: B
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-01-14 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-01-09 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Date: 2014-01-23 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 05C (Critical) : Food contact surface improperly constructed or located. Unacceptable material used.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 222 MONTROSE AVENUE
Borough BROOKLYN
State New York
Zip 11206

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
DUN-WELL DOUGHNUTS 102 Saint Marks Pl, Manhattan, NY 10009 2017-10-10

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
DUNKIN' DONUTS 11-32 Myrtle Ave, Brooklyn, NY 11206 2017-07-03

Food services on the same street

Operation Name Facility Address Last Inspection
BROOKLYN MAC 173 Montrose Avenue, Brooklyn, NY 11206 2017-07-27
CUP 221 Montrose Avenue, Brooklyn, NY 11206 2017-07-19
NAM NAM 109 Montrose Avenue, Brooklyn, NY 11206 2017-05-04

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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