THE SPOT KARAOKE LOUNGE
Phone: 2125646600
Address: 34 West 32 Street, Manhattan, NY 10001
Address: 34 West 32 Street, Manhattan, NY 10001
THE SPOT KARAOKE LOUNGE (Health Operation# 41617076) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 4, 2017.
Business Overview
| CAMIS Number | 41617076 |
| Doing Business As Name | THE SPOT KARAOKE LOUNGE |
| Address |
34 West 32 Street Manhattan NY 10001 |
| Cuisine | Korean |
| Phone | 2125646600 |
| Score | 13 |
| Grade | A |
| Grade Date | 04/04/2017 |
Inspection Results
| Date: 2017-04-04 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-03-10 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-10-20 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-04-24 | Type: Cycle Inspection / Re-inspection | Score: 6 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-04-07 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2015-04-07 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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| Date: 2014-10-24 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2014-09-30 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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Office Location
| Street Address | 34 WEST 32 STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10001 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| K TOWN | 34 West 32 Street, Manhattan, NY 10001 | 2017-12-20 |
| BARO | 34 West 32 Street, Manhattan, NY 10001 | 2017-11-01 |
| SEOUL GARDEN | 34 West 32 Street, Manhattan, NY 10001 | 2017-07-31 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| FIVE SENSES | 9 W 32nd St, Manhattan, NY 10001 | 2018-01-22 |
| FOOD GALLERY 32 | 11 W 32nd St, Manhattan, NY 10001 | 2018-01-16 |
| GAONNURI | 1250 Broadway, Manhattan, NY 10001 | 2018-01-10 |
| WOORIJIP | 12 West 32 Street, Manhattan, NY 10001 | 2018-01-08 |
| BBQ OLIVE CHICKEN | 25 W 32nd St, Manhattan, NY 10001 | 2018-01-08 |
| HYO DONG GAK | 51 West 35 Street, Manhattan, NY 10001 | 2017-12-20 |
| K TOWN | 34 West 32 Street, Manhattan, NY 10001 | 2017-12-20 |
| THE KUNJIP | 32 W 32nd St, Manhattan, NY 10001 | 2017-12-08 |
| DON'S BOGAM BLACK | 276 5th Ave, Manhattan, NY 10001 | 2017-12-06 |
| DDM YUPDDUK | 2 W 32nd St, Manhattan, NY 10001 | 2017-12-05 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).