HAAGEN-DAZS


Phone: 7188866610
Address: 13620 Roosevelt Avenue, Queens, NY 11354

HAAGEN-DAZS (Health Operation# 41610419) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 1, 2013.

Business Overview

CAMIS Number 41610419
Doing Business As Name HAAGEN-DAZS
Address 13620 Roosevelt Avenue
Queens
NY 11354
Cuisine Ice Cream, Gelato, Yogurt, Ices
Phone 7188866610
Score 13
Grade A
Grade Date 08/01/2013

Inspection Results

Date: 2016-07-18 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 09C : Food contact surface not properly maintained.
Date: 2015-11-25 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2015-10-20 Type: Cycle Inspection / Initial Inspection Score: 10
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-03-09 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2015-02-11 Type: Cycle Inspection / Initial Inspection Score: 11
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Date: 2014-09-17 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2014-07-29 Type: Cycle Inspection / Re-inspection Score: 15 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2014-07-09 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Date: 2014-02-01 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2014-01-09 Type: Cycle Inspection / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-08-01 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

13620 Roosevelt Avenue, Queens, NY 11354
Street Address 13620 ROOSEVELT AVENUE
Borough QUEENS
State New York
Zip 11354

Entities with the same location

Operation Name Facility Address Last Inspection
M S HAN SONG TING 13620 Roosevelt Avenue, Queens, NY 11354 2018-01-20
HAPPY SU GARDEN 13620 Roosevelt Avenue, Queens, NY 11354 2017-09-13
FRESH MOJOILLA 13620 Roosevelt Avenue, Queens, NY 11354 2017-03-09
CONWAY BBQ 13620 Roosevelt Avenue, Queens, NY 11354 2016-10-26
LAO MA MA LA TANG 13620 Roosevelt Avenue, Queens, NY 11354 2016-03-05
TIAN FU CUISINE 13620 Roosevelt Avenue, Queens, NY 11354 2014-11-22
NEW FLUSHING BAKERY 13620 Roosevelt Avenue, Queens, NY 11354 2016-01-30

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
HAAGEN-DAZS 2905 Broadway, Manhattan, NY 10025 2017-12-27
HAAGEN-DAZS 109 7 Avenue, Brooklyn, NY 11215 2017-12-20
HAAGEN-DAZS 1188 1 Avenue, Manhattan, NY 10065 2017-12-13
HAAGEN-DAZS 13620 Roosevelt Ave, Queens, NY 11354 2017-10-18
HAAGEN-DAZS 2655 Richmond Avenue, Staten Island, NY 10314 2017-08-16
HAAGEN-DAZS 55 East 8 Street, Manhattan, NY 10003 2017-06-14
HAAGEN-DAZS 9015 Queens Blvd, Queens, NY 11373 2017-03-22
HAAGEN-DAZS 16 Fulton St, Manhattan, NY 10038 2016-06-28
HAAGEN-DAZS 263 Amsterdam Avenue, Manhattan, NY 10023 2017-05-10
HAAGEN-DAZS 5172 Kings Plaza, Brooklyn, NY 11234 2013-11-19

Improve Information

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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