TAKSIM (Health Operation# 41609563) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 26, 2015.
CAMIS Number | 41609563 |
Doing Business As Name | TAKSIM |
Address |
1030 2 Avenue Manhattan NY 10022 |
Cuisine | Turkish |
Phone | 2124213004 |
Score | 19 |
Date: 2016-11-21 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-10-30 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-03-26 | Type: Cycle Inspection / Re-inspection | Score: 16 | Grade: B |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-02-26 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 09B : Thawing procedures improper. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-10-03 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-09-11 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09C : Food contact surface not properly maintained. |
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Date: 2014-03-20 | Type: Cycle Inspection / Re-inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 09C : Food contact surface not properly maintained. |
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Date: 2014-02-25 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
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TAKSIM | 776 4th Ave, Brooklyn, NY 11232 | 2017-03-30 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ANKA GRILL | 642 Lexington Ave, Manhattan, NY 10022 | 2017-12-28 |
GO YORK BISTRO CAFE | 982 2nd Ave, Manhattan, NY 10022 | 2017-12-21 |
SIP SAK | 928 2 Avenue, Manhattan, NY 10022 | 2016-12-27 |
GULLUOGLU BAKLAVA & CAFE | 982 2 Avenue, Manhattan, NY 10022 | 2017-05-19 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ALI BABA'S TERRACE | 862 2 Avenue, Manhattan, NY 10017 | 2018-01-23 |
BAIT & HOOK | 231 2 Avenue, Manhattan, NY 10003 | 2018-01-23 |
BLACK ANT | 60 2 Avenue, Manhattan, NY 10003 | 2018-01-23 |
LA CAVA | 939 2 Avenue, Manhattan, NY 10022 | 2018-01-22 |
LIN'S GOURMET | 1097 2 Avenue, Manhattan, NY 10022 | 2018-01-22 |
BABY BO'S CANTINA | 627 2 Avenue, Manhattan, NY 10016 | 2018-01-22 |
MCSWIGGANS | 393 2 Avenue, Manhattan, NY 10010 | 2018-01-22 |
A LA TURKA | 1417 2 Avenue, Manhattan, NY 10021 | 2018-01-20 |
GRAND CAFE (Metropolitan Hospital) | 1901 2 Avenue, Manhattan, NY 10029 | 2018-01-19 |
BLOCKHEADS BURRITOS | 1563 2 Avenue, Manhattan, NY 10028 | 2018-01-19 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).