LIN'S GOURMET
Phone: 2127525586
Address: 1097 2 Avenue, Manhattan, NY 10022
Address: 1097 2 Avenue, Manhattan, NY 10022
LIN'S GOURMET (Health Operation# 41488616) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 22, 2018.
Business Overview
| CAMIS Number | 41488616 |
| Doing Business As Name | LIN'S GOURMET |
| Address |
1097 2 Avenue Manhattan NY 10022 |
| Cuisine | Chinese |
| Phone | 2127525586 |
| Score | 7 |
| Grade | A |
| Grade Date | 01/22/2018 |
Inspection Results
| Date: 2018-01-22 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2017-12-28 | Type: Administrative Miscellaneous / Initial Inspection | ||
|
Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2017-07-05 | Type: Administrative Miscellaneous / Re-inspection | ||
|
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2017-05-24 | Type: Cycle Inspection / Initial Inspection | Score: 28 | |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2016-04-27 | Type: Cycle Inspection / Initial Inspection | Score: 6 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
|||
| Date: 2015-04-20 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Office Location
| Street Address | 1097 2 AVENUE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10022 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| HOT KITCHEN | 251 E 53rd St, Manhattan, NY 10022 | 2018-01-03 |
| PANDA EXPRESS | 835 3rd Ave, Manhattan, NY 10022 | 2017-12-07 |
| RADIANCE | 208 East 50 Street, Manhattan, NY 10022 | 2017-12-06 |
| FUSION GRILLS | 875 3 Avenue, Manhattan, NY 10022 | 2017-11-27 |
| GRAND SICHUAN EASTERN | 1049 2 Avenue, Manhattan, NY 10022 | 2017-11-21 |
| SHUN LEE PALACE RESTAURANT | 155 East 55 Street, Manhattan, NY 10022 | 2017-11-06 |
| LYCHEE HOUSE | 141 East 55 Street, Manhattan, NY 10022 | 2017-10-30 |
| GO NOODLE | 1069 1st Ave, Manhattan, NY 10022 | 2017-10-26 |
| KUNG FU LITTLE STEAMED BUNS RAMEN | 146 E 55th St, Manhattan, NY 10022 | 2017-10-18 |
| LAND OF PLENTY | 204 E 58th St, Manhattan, NY 10022 | 2017-10-18 |
Improve Information
Please comment or provide details below to improve the information on LIN'S GOURMET.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).