DELIZIA 92


Phone: 2129963720
Address: 1762 2 Avenue, Manhattan, NY 10128

DELIZIA 92 (Health Operation# 41605297) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 21, 2017.

Business Overview

CAMIS Number 41605297
Doing Business As Name DELIZIA 92
Address 1762 2 Avenue
Manhattan
NY 10128
Cuisine Pizza/Italian
Phone 2129963720
Score 5
Grade A
Grade Date 12/21/2017

Inspection Results

Date: 2017-12-21 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2017-09-18 Type: Cycle Inspection / Initial Inspection Score: 23
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-01-19 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-10-19 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-10-21 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-10-27 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-04-08 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2014-03-13 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

1762 2 Avenue, Manhattan, NY 10128
Street Address 1762 2 AVENUE
Borough MANHATTAN
State New York
Zip 10128

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
G&J'S PIZZERIA 1797 1st Ave, Manhattan, NY 10128 2018-01-10
ROMA PIZZA 1572 3rd Ave, Manhattan, NY 10128 2017-12-18
NICK'S RESTAURANT PIZZERIA 1814 2 Avenue, Manhattan, NY 10128 2017-09-06
LITTLE LUZZO'S 119 East 96 Street, Manhattan, NY 10128 2017-03-17

Food services on the same street

Operation Name Facility Address Last Inspection
ALI BABA'S TERRACE 862 2 Avenue, Manhattan, NY 10017 2018-01-23
BAIT & HOOK 231 2 Avenue, Manhattan, NY 10003 2018-01-23
BLACK ANT 60 2 Avenue, Manhattan, NY 10003 2018-01-23
LA CAVA 939 2 Avenue, Manhattan, NY 10022 2018-01-22
LIN'S GOURMET 1097 2 Avenue, Manhattan, NY 10022 2018-01-22
BABY BO'S CANTINA 627 2 Avenue, Manhattan, NY 10016 2018-01-22
MCSWIGGANS 393 2 Avenue, Manhattan, NY 10010 2018-01-22
A LA TURKA 1417 2 Avenue, Manhattan, NY 10021 2018-01-20
GRAND CAFE (Metropolitan Hospital) 1901 2 Avenue, Manhattan, NY 10029 2018-01-19
BLOCKHEADS BURRITOS 1563 2 Avenue, Manhattan, NY 10028 2018-01-19

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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