PRODUCERS LOUNGE


Phone: 2123154743
Address: 358 West 44 Street, Manhattan, NY 10036

PRODUCERS LOUNGE (Health Operation# 41589635) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 22, 2017.

Business Overview

CAMIS Number 41589635
Doing Business As Name PRODUCERS LOUNGE
Address 358 West 44 Street
Manhattan
NY 10036
Cuisine American
Phone 2123154743
Score 12

Inspection Results

Date: 2017-09-22 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2016-03-11 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-04-24 Type: Cycle Inspection / Re-inspection Score: 6 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2015-04-04 Type: Cycle Inspection / Initial Inspection Score: 10
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-06-27 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Date: 2014-06-05 Type: Cycle Inspection / Initial Inspection Score: 13
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2013-10-18 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10J : ''''Wash hands sign not posted at hand wash facility.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2013-09-20 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2013-09-20 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2013-04-04 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

358 West 44 Street, Manhattan, NY 10036
Street Address 358 WEST 44 STREET
Borough MANHATTAN
State New York
Zip 10036

Entities with the same location

Operation Name Facility Address Last Inspection
DON GIOVANNI 358 West 44 Street, Manhattan, NY 10036 2017-12-07

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
SUBWAY AND PIZZA CAFE 765 8th Ave, Manhattan, NY 10036 2018-01-23
JOE ALLEN RESTAURANT 326 West 46 Street, Manhattan, NY 10036 2018-01-23
THE COUNTER 7 Times Square, Manhattan, NY 10036 2018-01-18
9TH AVE SALOON 656 9 Avenue, Manhattan, NY 10036 2018-01-17
THE LAMBS CLUB 130 West 44 Street, Manhattan, NY 10036 2018-01-12
CAFE MANHATTAN 35 West 45 Street, Manhattan, NY 10036 2018-01-12
ROPES & GRAY CAFE 1211 Avenue of The Americas, Manhattan, NY 10036 2018-01-12
RESTAURANT ASSOCIATES, INC 1133 Ave of Americas, Manhattan, NY 10036 2018-01-12
STAR'S CAFE (WESTIN HOTEL) 270 West 43 Street, Manhattan, NY 10036 2018-01-12
GREEN FIG 570 10th Ave, Manhattan, NY 10036 2018-01-11

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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