PRODUCERS LOUNGE (Health Operation# 41589635) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 22, 2017.
CAMIS Number | 41589635 |
Doing Business As Name | PRODUCERS LOUNGE |
Address |
358 West 44 Street Manhattan NY 10036 |
Cuisine | American |
Phone | 2123154743 |
Score | 12 |
Date: 2017-09-22 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2016-03-11 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-04-24 | Type: Cycle Inspection / Re-inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2015-04-04 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-06-27 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
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Date: 2014-06-05 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2013-10-18 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10J : ''''Wash hands sign not posted at hand wash facility. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2013-09-20 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2013-09-20 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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Date: 2013-04-04 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Street Address | 358 WEST 44 STREET |
Borough | MANHATTAN |
State | New York |
Zip | 10036 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DON GIOVANNI | 358 West 44 Street, Manhattan, NY 10036 | 2017-12-07 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
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THE COUNTER | 7 Times Square, Manhattan, NY 10036 | 2018-01-18 |
9TH AVE SALOON | 656 9 Avenue, Manhattan, NY 10036 | 2018-01-17 |
THE LAMBS CLUB | 130 West 44 Street, Manhattan, NY 10036 | 2018-01-12 |
CAFE MANHATTAN | 35 West 45 Street, Manhattan, NY 10036 | 2018-01-12 |
ROPES & GRAY CAFE | 1211 Avenue of The Americas, Manhattan, NY 10036 | 2018-01-12 |
RESTAURANT ASSOCIATES, INC | 1133 Ave of Americas, Manhattan, NY 10036 | 2018-01-12 |
STAR'S CAFE (WESTIN HOTEL) | 270 West 43 Street, Manhattan, NY 10036 | 2018-01-12 |
GREEN FIG | 570 10th Ave, Manhattan, NY 10036 | 2018-01-11 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).