SLAVYANSKIY BAZAR
Phone: 7187086601
Address: 2013 Coney Island Avenue, Brooklyn, NY 11223
Address: 2013 Coney Island Avenue, Brooklyn, NY 11223
SLAVYANSKIY BAZAR (Health Operation# 41365301) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 25, 2016.
Business Overview
| CAMIS Number | 41365301 |
| Doing Business As Name | SLAVYANSKIY BAZAR |
| Address |
2013 Coney Island Avenue Brooklyn NY 11223 |
| Cuisine | Russian |
| Phone | 7187086601 |
| Score | 9 |
| Grade | A |
| Grade Date | 10/25/2016 |
Inspection Results
| Date: 2016-10-25 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
|||
| Date: 2016-05-04 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
|||
| Date: 2016-04-12 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
|
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 22F - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2015-01-22 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 09B : Thawing procedures improper. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2014-10-15 | Type: Administrative Miscellaneous / Initial Inspection | ||
|
Violations: No violations were recorded at the time of this inspection. |
|||
| Date: 2014-07-08 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2014-06-06 | Type: Cycle Inspection / Initial Inspection | Score: 5 | |
|
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
|||
Office Location
| Street Address | 2013 CONEY ISLAND AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11223 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| SKAZKA | 2334 Coney Island Avenue, Brooklyn, NY 11223 | 2018-01-22 |
| FOTEH'S TANDOORI | 2650 Coney Island Ave, Brooklyn, NY 11223 | 2017-09-12 |
| CAFE SABINA | 377 Avenue X, Brooklyn, NY 11223 | 2017-09-12 |
| THE LIGHTS OF BAKU | 2707 86 Street, Brooklyn, NY 11223 | 2017-07-19 |
| PECTOPAH TYPMAH (GURMAN RESTAURANT) | 2402 Coney Island Avenue, Brooklyn, NY 11223 | 2017-05-18 |
| HANNA Z SOCIAL ADULT DAY CARE | 2559 W 13th St, Brooklyn, NY 11223 | 2017-05-05 |
| CAFE GLOBUS | 1739 W 7th St, Brooklyn, NY 11223 | 2017-05-01 |
| ALMAZ RESTAURANT | 238 Kings Hwy, Brooklyn, NY 11223 | 2017-04-06 |
| CMOLOVAR | 813 Avenue U, Brooklyn, NY 11223 | 2017-02-17 |
| 5 STAR VILLAGE CAFE | 1968 Coney Island Avenue, Brooklyn, NY 11223 | 2016-12-27 |
Improve Information
Please comment or provide details below to improve the information on SLAVYANSKIY BAZAR.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).