MOLE CANTINA MEXICANA (Health Operation# 41572581) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 8, 2017.
CAMIS Number | 41572581 |
Doing Business As Name | MOLE CANTINA MEXICANA |
Address |
1735 2 Avenue Manhattan NY 10128 |
Cuisine | Mexican |
Phone | 2122898226 |
Score | 11 |
Grade | A |
Grade Date | 11/08/2017 |
Date: 2017-11-08 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-09-21 | Type: Cycle Inspection / Initial Inspection | Score: 29 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-01-19 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2016-10-15 | Type: Cycle Inspection / Initial Inspection | Score: 40 | |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. |
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Date: 2015-11-24 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-11-10 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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Date: 2014-09-17 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2014-02-06 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 09B : Thawing procedures improper. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CONMIGO | 1685 1st Ave, Manhattan, NY 10128 | 2017-09-21 |
OAXACA TAQUERIA | 1709 2nd Ave, Manhattan, NY 10128 | 2017-08-10 |
GINA MEXICANA | 1288 Madison Ave, Manhattan, NY 10128 | 2017-08-07 |
LOLITAS KITCHEN & BURGER HOUSE | 1364 Lexington Ave, Manhattan, NY 10128 | 2017-06-28 |
SABOR A MEXICO | 1744 First Avenue, Manhattan, NY 10128 | 2017-01-27 |
NOCHE DE MARGARITAS RESTAURANT | 1726 2 Avenue, Manhattan, NY 10128 | 2016-12-12 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ALI BABA'S TERRACE | 862 2 Avenue, Manhattan, NY 10017 | 2018-01-23 |
BAIT & HOOK | 231 2 Avenue, Manhattan, NY 10003 | 2018-01-23 |
BLACK ANT | 60 2 Avenue, Manhattan, NY 10003 | 2018-01-23 |
LA CAVA | 939 2 Avenue, Manhattan, NY 10022 | 2018-01-22 |
LIN'S GOURMET | 1097 2 Avenue, Manhattan, NY 10022 | 2018-01-22 |
BABY BO'S CANTINA | 627 2 Avenue, Manhattan, NY 10016 | 2018-01-22 |
MCSWIGGANS | 393 2 Avenue, Manhattan, NY 10010 | 2018-01-22 |
A LA TURKA | 1417 2 Avenue, Manhattan, NY 10021 | 2018-01-20 |
GRAND CAFE (Metropolitan Hospital) | 1901 2 Avenue, Manhattan, NY 10029 | 2018-01-19 |
BLOCKHEADS BURRITOS | 1563 2 Avenue, Manhattan, NY 10028 | 2018-01-19 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).