HOT CHIX
Phone: 7184511122
Address: 110 Dekalb Avenue, Brooklyn, NY 11201
Address: 110 Dekalb Avenue, Brooklyn, NY 11201
HOT CHIX (Health Operation# 41561225) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 30, 2017.
Business Overview
| CAMIS Number | 41561225 |
| Doing Business As Name | HOT CHIX |
| Address |
110 Dekalb Avenue Brooklyn NY 11201 |
| Cuisine | Chicken |
| Phone | 7184511122 |
| Score | 12 |
| Grade | A |
| Grade Date | 11/30/2017 |
Inspection Results
| Date: 2017-11-30 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-09-07 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-08-20 | Type: Cycle Inspection / Initial Inspection | Score: 6 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-03-16 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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| Date: 2015-03-09 | Type: Cycle Inspection / Initial Inspection | Score: 8 | |
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Violations: Violations were cited in the following area(s). - 04O (Critical) : Live animals other than fish in tank or service animal present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-10-30 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2014-10-17 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-04-23 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-04-08 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 09C : Food contact surface not properly maintained. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2013-11-14 | Type: Cycle Inspection / Re-inspection | Score: 6 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09A : Canned food product observed dented and not segregated from other consumable food items. |
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| Date: 2013-10-21 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Office Location
| Street Address | 110 DEKALB AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11201 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| WILMA JEAN (DEKALB MARKET) | 445 Albee Square West, Brooklyn, NY 11201 | 2017-10-17 |
| Likkle More Jerk (DEKALB MARKET) | 445 Albee Square West, Brooklyn, NY 11201 | 2017-09-28 |
| HILL COUNTRY CHICKEN | 345 Adams St, Brooklyn, NY 11201 | 2017-05-16 |
| POPEYES LOUISIANA KITCHEN | 80 Court Street, Brooklyn, NY 11201 | 2017-03-30 |
| CARLA HALL'S SOUTHERN KITCHEN | 115 Columbia St, Brooklyn, NY 11201 | 2017-01-11 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| SUGAR HILL RESTAURANT, SUPPER CLUB AND DISCO | 609 Dekalb Avenue, Brooklyn, NY 11216 | 2018-01-03 |
| BAGEL WORLD | 223 Dekalb Avenue, Brooklyn, NY 11205 | 2017-12-08 |
| LA VILLA CAFE | 505 Dekalb Avenue, Brooklyn, NY 11205 | 2017-12-07 |
| PIPITONES PIZZERIA & PASTA | 100 Dekalb Avenue, Brooklyn, NY 11201 | 2017-11-24 |
| RUSTIK 471 | 471 Dekalb Avenue, Brooklyn, NY 11205 | 2017-10-25 |
| CAFFE E VINO | 112 Dekalb Avenue, Brooklyn, NY 11201 | 2017-10-12 |
| MIKE'S COFFEE SHOP | 328 Dekalb Avenue, Brooklyn, NY 11205 | 2017-10-04 |
| SMASHBURGER | 80 Dekalb Avenue, Brooklyn, NY 11201 | 2017-09-19 |
| THE GREAT GEORGIANA | 248 Dekalb Avenue, Brooklyn, NY 11205 | 2017-09-01 |
| ALIBI CLUB | 242 Dekalb Avenue, Brooklyn, NY 11205 | 2017-09-01 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).