BLUE RIBBON SUSHI BAR & GRILL ROOF DECK (Health Operation# 41556769) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 26, 2017.
CAMIS Number | 41556769 |
Doing Business As Name | BLUE RIBBON SUSHI BAR & GRILL ROOF DECK |
Address |
6 Columbus Circle Manhattan NY 10019 |
Cuisine | Japanese |
Phone | 2122290404 |
Score | 7 |
Grade | A |
Grade Date | 04/26/2017 |
Date: 2017-04-26 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-04-12 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2015-05-06 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. |
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Date: 2014-06-05 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
Street Address | 6 COLUMBUS CIRCLE |
Borough | MANHATTAN |
State | New York |
Zip | 10019 |
Operation Name | Facility Address | Last Inspection |
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BLUE RIBBON SUSHI BAR & GRILL | 6 Columbus Circle, Manhattan, NY 10019 | 2018-01-19 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BLUE RIBBON SUSHI BAR & GRILL | 6 Columbus Circle, Manhattan, NY 10019 | 2018-01-19 |
MENKUI TEI | 58 W 56th St, Manhattan, NY 10019 | 2018-01-18 |
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TERAKAWA RAMEN | 885 9 Avenue, Manhattan, NY 10019 | 2018-01-11 |
BARMASA / MASA | 10 Columbus Circle, Manhattan, NY 10019 | 2018-01-11 |
TOTTO RAMEN | 366 West 52 Street, Manhattan, NY 10019 | 2018-01-10 |
IPPUDO NY | 321 W 51st St, Manhattan, NY 10019 | 2018-01-08 |
HARU | 859 9th Ave, Manhattan, NY 10019 | 2017-12-28 |
Donburi-ya | 253 West 55 Street, Manhattan, NY 10019 | 2017-12-27 |
KATSUHAMA RESTAURANT | 4345 West 55 Street, Manhattan, NY 10019 | 2017-12-21 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).