B & R SPICE WEST INDIAN FOOD
Phone: 7182641000
Address: 11106 Farmers Boulevard, Queens, NY 11412
Address: 11106 Farmers Boulevard, Queens, NY 11412
B & R SPICE WEST INDIAN FOOD (Health Operation# 41548819) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 23, 2017.
Business Overview
| CAMIS Number | 41548819 |
| Doing Business As Name | B & R SPICE WEST INDIAN FOOD |
| Address |
11106 Farmers Boulevard Queens NY 11412 |
| Cuisine | Caribbean |
| Phone | 7182641000 |
| Score | 11 |
| Grade | A |
| Grade Date | 03/23/2017 |
Inspection Results
| Date: 2017-03-23 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09B : Thawing procedures improper. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-08-03 | Type: Cycle Inspection / Re-inspection | Score: 27 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-07-05 | Type: Cycle Inspection / Initial Inspection | Score: 8 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2015-12-22 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-12-11 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-06-08 | Type: Cycle Inspection / Re-inspection | Score: 3 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-05-19 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. |
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| Date: 2014-06-17 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 20A : Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 11106 FARMERS BOULEVARD |
| Borough | QUEENS |
| State | New York |
| Zip | 11412 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CARIBBEAN AMERICAN CUISINE | 19917 Murdock Ave, Queens, NY 11412 | 2018-01-23 |
| OOH LALA RESTAURANT AND BAKERY | 18930 Linden Blvd, Queens, NY 11412 | 2018-01-23 |
| YARDIES JERK | 19818 Linden Blvd, Queens, NY 11412 | 2018-01-17 |
| HEALTHY EATERS JAMAICAN RESTAURANT | 19910 Linden Boulevard, Queens, NY 11412 | 2017-12-29 |
| KRISS WEST INDIAN RESTAURANT | 11204 Farmers Boulevard, Queens, NY 11412 | 2017-12-14 |
| JAMAICAN FLAVORS | 11706 Farmers Boulevard, Queens, NY 11412 | 2017-12-11 |
| MAXINE ON THE BOULEVARD | 11333 Farmers Blvd, Queens, NY 11412 | 2017-11-22 |
| CHRIS & SONS BAKERY AND ROTI SHOP | 19821 Hollis Ave, Queens, NY 11412 | 2017-11-21 |
| PATMAR BAKE SHOP | 20507 Linden Boulevard, Queens, NY 11412 | 2017-11-09 |
| GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 20008 Linden Blvd, Queens, NY 11412 | 2017-11-06 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).