PICNIC PERLA RESTAURANTE
Phone: 7184350359
Address: 3913 13 Avenue, Brooklyn, NY 11218
Address: 3913 13 Avenue, Brooklyn, NY 11218
PICNIC PERLA RESTAURANTE (Health Operation# 41548483) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 3, 2017.
Business Overview
| CAMIS Number | 41548483 |
| Doing Business As Name | PICNIC PERLA RESTAURANTE |
| Address |
3913 13 Avenue Brooklyn NY 11218 |
| Cuisine | Mexican |
| Phone | 7184350359 |
| Score | 10 |
| Grade | A |
| Grade Date | 03/03/2017 |
Inspection Results
| Date: 2017-03-03 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-08-25 | Type: Cycle Inspection / Re-inspection | Score: 21 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-08-02 | Type: Cycle Inspection / Initial Inspection | Score: 43 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10J : ''''Wash hands sign not posted at hand wash facility. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2015-07-14 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-12-30 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-11-19 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-03-24 | Type: Cycle Inspection / Re-inspection | Score: 19 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 3913 13 AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11218 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| LOS MARIACHIS RESTAURANT | 805807 Coney Island Avenue, Brooklyn, NY 11218 | 2018-01-17 |
| YUMMI TEX-MEX | 3806 Fort Hamilton Pkwy, Brooklyn, NY 11218 | 2017-12-05 |
| TAQUERIA MARIA & RICARDO | 915 Cortelyou Rd, Brooklyn, NY 11218 | 2017-11-28 |
| TAQUERIA RESTAURANTE MI BARRIO | 3415 14 Avenue, Brooklyn, NY 11218 | 2017-11-15 |
| NEW YORK YUMMY TACO | 129 Church Ave, Brooklyn, NY 11218 | 2017-11-14 |
| CINCO DE MAYO RESTAURANT | 1202 Cortelyou Rd, Brooklyn, NY 11218 | 2017-08-30 |
| DON PATRON BAR & GRILL | 1217 Church Ave, Brooklyn, NY 11218 | 2017-08-25 |
| LA LOBA CANTINA | 709 Church Ave, Brooklyn, NY 11218 | 2017-06-15 |
| MEXICAN DINER | 902 Cortelyou Rd, Brooklyn, NY 11218 | 2017-06-08 |
| EL MIRADOR RESTAURANT | 59 Church Avenue, Brooklyn, NY 11218 | 2017-05-24 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).