VAN NEST LANES SNACK BAR
Phone: 7187922220
Address: 1756 Bronxdale Avenue, Bronx, NY 10462
Address: 1756 Bronxdale Avenue, Bronx, NY 10462
VAN NEST LANES SNACK BAR (Health Operation# 41543996) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 29, 2017.
Business Overview
| CAMIS Number | 41543996 |
| Doing Business As Name | VAN NEST LANES SNACK BAR |
| Address |
1756 Bronxdale Avenue Bronx NY 10462 |
| Cuisine | American |
| Phone | 7187922220 |
| Score | 13 |
| Grade | A |
| Grade Date | 07/29/2017 |
Inspection Results
| Date: 2017-07-29 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-02-20 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-03-03 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. - |
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| Date: 2014-10-02 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2014-09-03 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 04E (Critical) : Toxic chemical improperly labeled, stored or used such that food contamination may occur. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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| Date: 2013-09-06 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Office Location
| Street Address | 1756 BRONXDALE AVENUE |
| Borough | BRONX |
| State | New York |
| Zip | 10462 |
Competitor
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|---|---|---|
| STEP IN RESTAURANT & LOUNGE | 1309 Metropolitan Avenue, Bronx, NY 10462 | 2017-12-21 |
| GOLDEN EAGLE RESTAURANT | 97579 Morris Park Avenue, Bronx, NY 10462 | 2017-12-04 |
| SLIM TO GO | 1556a White Plains Rd, Bronx, NY 10462 | 2017-11-30 |
| RAINBOW DINER | 2197 White Plains Road, Bronx, NY 10462 | 2017-11-14 |
| SKYVIEW DINER | 2365 Westchester Ave, Bronx, NY 10462 | 2017-11-02 |
| SALOME LATIN CUISINE | 2152 Westchester Ave, Bronx, NY 10462 | 2017-10-20 |
| FRIENDS SPORTS BAR | 1448 Olmstead Avenue, Bronx, NY 10462 | 2017-09-12 |
| GEORGE'S DINER-CAFE | 2369 Westchester Avenue, Bronx, NY 10462 | 2017-08-24 |
| BOSTON MARKET | 29 Hugh J Grant Cir, Bronx, NY 10462 | 2017-08-22 |
| KISMET CATERERS | 1995 Westchester Ave, Bronx, NY 10462 | 2017-08-09 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).