CALL IT A WRAP


Phone: 7188768300
Address: 1198 Forest Avenue, Staten Island, NY 10310

CALL IT A WRAP (Health Operation# 41531196) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 24, 2017.

Business Overview

CAMIS Number 41531196
Doing Business As Name CALL IT A WRAP
Address 1198 Forest Avenue
Staten Island
NY 10310
Cuisine American
Phone 7188768300
Score 8
Grade A
Grade Date 08/24/2017

Inspection Results

Date: 2017-08-24 Type: Cycle Inspection / Initial Inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2016-08-08 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-02-23 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2016-01-20 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2014-12-23 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2014-06-26 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2014-05-20 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-12-04 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-11-13 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09C : Food contact surface not properly maintained.

Office Location

1198 Forest Avenue, Staten Island, NY 10310
Street Address 1198 FOREST AVENUE
Borough STATEN ISLAND
State New York
Zip 10310

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
PLANET WINGS 480 Forest Avenue, Staten Island, NY 10310 2018-01-09
CRIMMINS ALE HOUSE 1144 Forest Ave, Staten Island, NY 10310 2017-12-29
RANDALL MANOR TAVERN 735 Castleton Avenue, Staten Island, NY 10310 2017-12-06
RUSTY'S BAR 879 Forest Avenue, Staten Island, NY 10310 2017-11-28
LI GRECI'S STAATEN RESTAURANT 697 Forest Avenue, Staten Island, NY 10310 2017-10-25
KING'S ARMS RESTAURANT 500 Forest Avenue, Staten Island, NY 10310 2017-10-25
DUFFY'S 650 Forest Avenue, Staten Island, NY 10310 2017-10-25
FOREST BAGELS 1180 Forest Ave, Staten Island, NY 10310 2017-10-25
BLUE & GRAY INN 841 Castleton Avenue, Staten Island, NY 10310 2017-07-28
WEST CORK-UNION HALL 502 Henderson Ave, Staten Island, NY 10310 2017-07-19

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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