WEST CORK-UNION HALL
Phone: 7184422133
Address: 502 Henderson Ave, Staten Island, NY 10310
Address: 502 Henderson Ave, Staten Island, NY 10310
WEST CORK-UNION HALL (Health Operation# 40378822) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 19, 2017.
Business Overview
| CAMIS Number | 40378822 |
| Doing Business As Name | WEST CORK-UNION HALL |
| Address |
502 Henderson Ave Staten Island NY 10310 |
| Cuisine | American |
| Phone | 7184422133 |
| Score | 7 |
| Grade | A |
| Grade Date | 07/19/2017 |
Inspection Results
| Date: 2017-07-19 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-05-11 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-02-05 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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| Date: 2014-07-17 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-06-19 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2013-12-04 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2013-11-08 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 502 HENDERSON AVE |
| Borough | STATEN ISLAND |
| State | New York |
| Zip | 10310 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| PLANET WINGS | 480 Forest Avenue, Staten Island, NY 10310 | 2018-01-09 |
| CRIMMINS ALE HOUSE | 1144 Forest Ave, Staten Island, NY 10310 | 2017-12-29 |
| RANDALL MANOR TAVERN | 735 Castleton Avenue, Staten Island, NY 10310 | 2017-12-06 |
| RUSTY'S BAR | 879 Forest Avenue, Staten Island, NY 10310 | 2017-11-28 |
| LI GRECI'S STAATEN RESTAURANT | 697 Forest Avenue, Staten Island, NY 10310 | 2017-10-25 |
| KING'S ARMS RESTAURANT | 500 Forest Avenue, Staten Island, NY 10310 | 2017-10-25 |
| DUFFY'S | 650 Forest Avenue, Staten Island, NY 10310 | 2017-10-25 |
| FOREST BAGELS | 1180 Forest Ave, Staten Island, NY 10310 | 2017-10-25 |
| CALL IT A WRAP | 1198 Forest Avenue, Staten Island, NY 10310 | 2017-08-24 |
| BLUE & GRAY INN | 841 Castleton Avenue, Staten Island, NY 10310 | 2017-07-28 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).