NEW KIM'S CHINESE FOOD (Health Operation# 41513768) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 12, 2017.
CAMIS Number | 41513768 |
Doing Business As Name | NEW KIM'S CHINESE FOOD |
Address |
24222 Merrick Boulevard Queens NY 11422 |
Cuisine | Chinese |
Phone | 7185252166 |
Score | 7 |
Grade | A |
Grade Date | 10/12/2017 |
Date: 2017-10-12 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2017-07-25 | Type: Cycle Inspection / Initial Inspection | Score: 33 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-01-19 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-01-03 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-11-27 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-11-18 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-06-26 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2014-06-11 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
Operation Name | Facility Address | Last Inspection |
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BEST WOK | 13875 Francis Lewis Blvd, Queens, NY 11422 | 2017-09-19 |
GOOKIES KITCHEN | 23420 Merrick Boulevard, Queens, NY 11422 | 2017-04-13 |
NEW WIN CHINESE RESTAURANT | 14406 243rd St, Queens, NY 11422 | 2016-11-15 |
CHINA GOURMET | 24515 Francis Lewis Boulevard, Queens, NY 11422 | 2015-10-13 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
USA DINER | 24303 Merrick Boulevard, Queens, NY 11422 | 2018-01-17 |
SUBWAY | 12702 Merrick Boulevard, Queens, NY 11434 | 2018-01-09 |
SPRINGFIELD DINER | 12813 Merrick Boulevard, Queens, NY 11434 | 2018-01-09 |
DOMINO'S | 13131 Merrick Boulevard, Queens, NY 11434 | 2017-12-13 |
DUNKIN' DONUTS | 23436 Merrick Boulevard, Queens, NY 11422 | 2017-10-06 |
SILVER KRUST WEST INDIAN RESTAURANT | 22705 Merrick Boulevard, Queens, NY 11413 | 2017-09-19 |
WESTERN BAKERY | 22813 Merrick Boulevard, Queens, NY 11413 | 2017-08-08 |
CLUB DUBAI | 12619 Merrick Boulevard, Queens, NY 11434 | 2017-07-29 |
OCCASIONS BANQUET AND CATERING HALL | 12708 Merrick Boulevard, Queens, NY 11434 | 2017-07-19 |
DOMINO'S | 10502 Merrick Boulevard, Queens, NY 11433 | 2017-07-13 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).