NEW KIM'S CHINESE FOOD


Phone: 7185252166
Address: 24222 Merrick Boulevard, Queens, NY 11422

NEW KIM'S CHINESE FOOD (Health Operation# 41513768) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 12, 2017.

Business Overview

CAMIS Number 41513768
Doing Business As Name NEW KIM'S CHINESE FOOD
Address 24222 Merrick Boulevard
Queens
NY 11422
Cuisine Chinese
Phone 7185252166
Score 7
Grade A
Grade Date 10/12/2017

Inspection Results

Date: 2017-10-12 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2017-07-25 Type: Cycle Inspection / Initial Inspection Score: 33
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-01-19 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-01-03 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-11-27 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-11-18 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-06-26 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2014-06-11 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Office Location

Street Address 24222 MERRICK BOULEVARD
Borough QUEENS
State New York
Zip 11422

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
BEST WOK 13875 Francis Lewis Blvd, Queens, NY 11422 2017-09-19
GOOKIES KITCHEN 23420 Merrick Boulevard, Queens, NY 11422 2017-04-13
NEW WIN CHINESE RESTAURANT 14406 243rd St, Queens, NY 11422 2016-11-15
CHINA GOURMET 24515 Francis Lewis Boulevard, Queens, NY 11422 2015-10-13

Food services on the same street

Operation Name Facility Address Last Inspection
USA DINER 24303 Merrick Boulevard, Queens, NY 11422 2018-01-17
SUBWAY 12702 Merrick Boulevard, Queens, NY 11434 2018-01-09
SPRINGFIELD DINER 12813 Merrick Boulevard, Queens, NY 11434 2018-01-09
DOMINO'S 13131 Merrick Boulevard, Queens, NY 11434 2017-12-13
DUNKIN' DONUTS 23436 Merrick Boulevard, Queens, NY 11422 2017-10-06
SILVER KRUST WEST INDIAN RESTAURANT 22705 Merrick Boulevard, Queens, NY 11413 2017-09-19
WESTERN BAKERY 22813 Merrick Boulevard, Queens, NY 11413 2017-08-08
CLUB DUBAI 12619 Merrick Boulevard, Queens, NY 11434 2017-07-29
OCCASIONS BANQUET AND CATERING HALL 12708 Merrick Boulevard, Queens, NY 11434 2017-07-19
DOMINO'S 10502 Merrick Boulevard, Queens, NY 11433 2017-07-13

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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