DOMINO'S


Phone: 7186584200
Address: 10502 Merrick Boulevard, Queens, NY 11433

DOMINO'S (Health Operation# 40941002) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 13, 2017.

Business Overview

CAMIS Number 40941002
Doing Business As Name DOMINO'S
Address 10502 Merrick Boulevard
Queens
NY 11433
Cuisine Pizza
Phone 7186584200
Score 9
Grade A
Grade Date 07/13/2017

Inspection Results

Date: 2017-07-13 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-11-15 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2016-10-19 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
- 04E (Critical) : Toxic chemical improperly labeled, stored or used such that food contamination may occur.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
Date: 2015-10-15 Type: Cycle Inspection / Initial Inspection Score: 3 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-10-30 Type: Cycle Inspection / Initial Inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-06-18 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2014-06-04 Type: Cycle Inspection / Initial Inspection Score: 35
Violations: Violations were cited in the following area(s).
- 04F (Critical) : Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-01-10 Type: Calorie Posting / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2014-01-06 Type: Cycle Inspection / Re-inspection Score: 20 Grade: B
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2013-12-16 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10J : ''''Wash hands sign not posted at hand wash facility.

Office Location

10502 Merrick Boulevard, Queens, NY 11433
Street Address 10502 MERRICK BOULEVARD
Borough QUEENS
State New York
Zip 11433

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
DOMINO'S 328 Myrtle Avenue, Brooklyn, NY 11205 2018-01-19
DOMINO'S 738 Morris Park Avenue, Bronx, NY 10462 2018-01-18
DOMINO'S 1772 Ralph Avenue, Brooklyn, NY 11236 2018-01-17
DOMINO'S 150-29 Cross Bay Blvd, Queens, NY 11414 2018-01-17
DOMINO'S 9045 Corona Avenue, Queens, NY 11373 2018-01-16
DOMINO'S 921 East Tremont Avenue, Bronx, NY 10460 2018-01-13
DOMINO'S 1479 Fulton Street, Brooklyn, NY 11216 2018-01-13
DOMINO'S 2463 Webster Avenue, Bronx, NY 10458 2018-01-09
DOMINO'S 4797 Broadway, Manhattan, NY 10034 2018-01-09
DOMINO'S 183 Graham Avenue, Brooklyn, NY 11206 2018-01-03

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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