NEW WOK


Phone: 7182925132
Address: 481 Brook Avenue, Bronx, NY 10455

NEW WOK (Health Operation# 41513509) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 4, 2017.

Business Overview

CAMIS Number 41513509
Doing Business As Name NEW WOK
Address 481 Brook Avenue
Bronx
NY 10455
Cuisine Chinese
Phone 7182925132
Score 10
Grade A
Grade Date 12/04/2017

Inspection Results

Date: 2017-12-04 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-04-18 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Date: 2017-03-01 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-01-02 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-07-07 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2015-05-26 Type: Cycle Inspection / Reopening Inspection Score: 2 Grade: P
Violations: Establishment re-opened by DOHMH
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-05-21 Type: Cycle Inspection / Initial Inspection Score: 30
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2014-05-12 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Office Location

481 Brook Avenue, Bronx, NY 10455
Street Address 481 BROOK AVENUE
Borough BRONX
State New York
Zip 10455

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
NEW LITTLE CHOPSTICKS 959 Leggett Ave, Bronx, NY 10455 2017-12-19
GOOD TASTE HOUSE 863 E 149th St, Bronx, NY 10455 2017-10-23
HING WONG RESTAURANT 721 Westchester Avenue, Bronx, NY 10455 2017-10-12
TRIPLE 8 RESTAURANT 736 E 152nd St, Bronx, NY 10455 2017-10-11
NEW RED STAR 795 Southern Boulevard, Bronx, NY 10455 2017-09-14
NEW CHINA RESTAURANT WANG 3035 3rd Ave, Bronx, NY 10455 2017-08-29
FUH WAH RESTAURANT 764a East 149 Street, Bronx, NY 10455 2017-06-26
HONG KONG JACKIE CHINESE RESTAURANT 610 Melrose Ave, Bronx, NY 10455 2017-05-10
GOOD TASTE CHINESE FOOD 863 E 149th St, Bronx, NY 10455 2014-11-12

Food services on the same street

Operation Name Facility Address Last Inspection
RUINAS DE COPAN 483 Brook Avenue, Bronx, NY 10455 2017-12-04
VILLA TAPIA RESTAURANT 245 Brook Avenue, Bronx, NY 10454 2017-09-14
BROOK AVENUE DELI & PIZZA 348 Brook Avenue, Bronx, NY 10454 2017-08-02
MI PALENQUE 524 Brook Avenue, Bronx, NY 10455 2016-10-04

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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