BROOK AVENUE DELI & PIZZA (Health Operation# 41179165) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 2, 2017.
CAMIS Number | 41179165 |
Doing Business As Name | BROOK AVENUE DELI & PIZZA |
Address |
348 Brook Avenue Bronx NY 10454 |
Cuisine | Pizza |
Phone | 7186654068 |
Score | 12 |
Grade | A |
Grade Date | 08/02/2017 |
Date: 2017-08-02 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-11-10 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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Date: 2016-10-04 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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Date: 2016-04-07 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2016-03-03 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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Date: 2015-09-12 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-08-20 | Type: Cycle Inspection / Initial Inspection | Score: 8 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-09-10 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-04-23 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2014-04-02 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
IPIZZA NY | 232 Willis Ave, Bronx, NY 10454 | 2018-01-11 |
GIO'S PIZZA & RESTAURANT | 308 E 141st St, Bronx, NY 10454 | 2018-01-11 |
LITTLE CAESARS | 496 East 138 Street, Bronx, NY 10454 | 2017-09-29 |
GOLDEN PIZZA | 504 East 138 Street, Bronx, NY 10454 | 2017-05-16 |
RAY'S PIZZA RESTUARANT | 553 East 138 Street, Bronx, NY 10454 | 2017-04-10 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
RUINAS DE COPAN | 483 Brook Avenue, Bronx, NY 10455 | 2017-12-04 |
NEW WOK | 481 Brook Avenue, Bronx, NY 10455 | 2017-12-04 |
VILLA TAPIA RESTAURANT | 245 Brook Avenue, Bronx, NY 10454 | 2017-09-14 |
MI PALENQUE | 524 Brook Avenue, Bronx, NY 10455 | 2016-10-04 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CEETAY | 129 Alexander Avenue, Bronx, NY 10454 | 2018-01-23 |
SAINT ANN'S CAFE RESTAURANT | 283 Saint Anns Ave, Bronx, NY 10454 | 2018-01-23 |
LOK HIN | 299 Brook Ave, Bronx, NY 10454 | 2018-01-23 |
BRONX TAVERN | 780 E 133rd St, Bronx, NY 10454 | 2018-01-22 |
TWOSHA'S | 2576 Third Ave, Bronx, NY 10454 | 2018-01-20 |
DUNKIN DONUTS | 513 E 138th St, Bronx, NY 10454 | 2018-01-19 |
DUNKIN' DONUTS | 281 Bruckner Boulevard, Bronx, NY 10454 | 2018-01-12 |
IPIZZA NY | 232 Willis Ave, Bronx, NY 10454 | 2018-01-11 |
GIO'S PIZZA & RESTAURANT | 308 E 141st St, Bronx, NY 10454 | 2018-01-11 |
EXPRESS BROOK LUNCH RESTAURANT | 502 East 138 Street, Bronx, NY 10454 | 2018-01-10 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).