THE LAMBS CLUB
Phone: 2129975262
Address: 130 West 44 Sreet, Manhattan, NY 10036
Address: 130 West 44 Sreet, Manhattan, NY 10036
THE LAMBS CLUB (Health Operation# 41499145) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 18, 2017.
Business Overview
| CAMIS Number | 41499145 |
| Doing Business As Name | THE LAMBS CLUB |
| Address |
130 West 44 Sreet Manhattan NY 10036 |
| Cuisine | American |
| Phone | 2129975262 |
| Score | 5 |
| Grade | A |
| Grade Date | 04/18/2017 |
Inspection Results
| Date: 2017-04-18 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-02-22 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2014-12-22 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-07-16 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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| Date: 2014-05-17 | Type: Cycle Inspection / Initial Inspection | Score: 61 | |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 130 WEST 44 SREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10036 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| THE LAMBS CLUB | 130 West 44 Street, Manhattan, NY 10036 | 2018-01-12 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| SUBWAY AND PIZZA CAFE | 765 8th Ave, Manhattan, NY 10036 | 2018-01-23 |
| JOE ALLEN RESTAURANT | 326 West 46 Street, Manhattan, NY 10036 | 2018-01-23 |
| THE COUNTER | 7 Times Square, Manhattan, NY 10036 | 2018-01-18 |
| 9TH AVE SALOON | 656 9 Avenue, Manhattan, NY 10036 | 2018-01-17 |
| THE LAMBS CLUB | 130 West 44 Street, Manhattan, NY 10036 | 2018-01-12 |
| CAFE MANHATTAN | 35 West 45 Street, Manhattan, NY 10036 | 2018-01-12 |
| ROPES & GRAY CAFE | 1211 Avenue of The Americas, Manhattan, NY 10036 | 2018-01-12 |
| RESTAURANT ASSOCIATES, INC | 1133 Ave of Americas, Manhattan, NY 10036 | 2018-01-12 |
| STAR'S CAFE (WESTIN HOTEL) | 270 West 43 Street, Manhattan, NY 10036 | 2018-01-12 |
| GREEN FIG | 570 10th Ave, Manhattan, NY 10036 | 2018-01-11 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).