FUSION GRILLS (Health Operation# 41225253) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 27, 2017.
CAMIS Number | 41225253 |
Doing Business As Name | FUSION GRILLS |
Address |
875 3 Avenue Manhattan NY 10022 |
Cuisine | Chinese |
Phone | 2123550666 |
Score | 21 |
Date: 2017-11-27 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 09C : Food contact surface not properly maintained. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-09-09 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-09-01 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
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Date: 2015-02-13 | Type: Cycle Inspection / Re-inspection | Score: 19 | Grade: B |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2015-01-20 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-08-15 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2014-07-30 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2013-12-05 | Type: Cycle Inspection / Re-inspection | Score: 21 | Grade: B |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2013-10-15 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Street Address | 875 3 AVENUE |
Borough | MANHATTAN |
State | New York |
Zip | 10022 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MENDY'S KOSHER DELICATESSEN | 875 3 Avenue, Manhattan, NY 10022 | 2018-01-22 |
SUSHI JUN | 875 3 Avenue, Manhattan, NY 10022 | 2017-10-06 |
SUBWAY | 875 3 Avenue, Manhattan, NY 10022 | 2017-07-12 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
LIN'S GOURMET | 1097 2 Avenue, Manhattan, NY 10022 | 2018-01-22 |
HOT KITCHEN | 251 E 53rd St, Manhattan, NY 10022 | 2018-01-03 |
PANDA EXPRESS | 835 3rd Ave, Manhattan, NY 10022 | 2017-12-07 |
RADIANCE | 208 East 50 Street, Manhattan, NY 10022 | 2017-12-06 |
GRAND SICHUAN EASTERN | 1049 2 Avenue, Manhattan, NY 10022 | 2017-11-21 |
SHUN LEE PALACE RESTAURANT | 155 East 55 Street, Manhattan, NY 10022 | 2017-11-06 |
LYCHEE HOUSE | 141 East 55 Street, Manhattan, NY 10022 | 2017-10-30 |
GO NOODLE | 1069 1st Ave, Manhattan, NY 10022 | 2017-10-26 |
KUNG FU LITTLE STEAMED BUNS RAMEN | 146 E 55th St, Manhattan, NY 10022 | 2017-10-18 |
LAND OF PLENTY | 204 E 58th St, Manhattan, NY 10022 | 2017-10-18 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).