FIVE GUYS FAMOUS BURGERS AND FRIES (Health Operation# 41457674) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 15, 2017.
CAMIS Number | 41457674 |
Doing Business As Name | FIVE GUYS FAMOUS BURGERS AND FRIES |
Address |
690 3rd Ave Manhattan NY 10017 |
Cuisine | Hamburgers |
Phone | 6467835060 |
Score | 11 |
Grade | A |
Grade Date | 11/15/2017 |
Date: 2017-11-15 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
|||
Date: 2017-08-09 | Type: Calorie Posting / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 16D : Posted caloric content on the menu(s), menu board(s), food tag(s) or stanchions adjacent to menu boards for drive-through windows deficient, in that the size and/or font for posted calories is not as prominent as the name of the menu item or its price. - 16E : Caloric content range (minimum to maximum) not posted on menus and or menu boards for each flavor, variety and size of each menu item that is offered for sale in different flavors, varieties and sizes. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
|||
Date: 2016-08-08 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
Date: 2016-01-21 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2015-12-28 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2014-12-23 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
|||
Date: 2014-01-08 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
FIVE GUYS FAMOUS BURGERS AND FRIES | 36 West 48 Street, Manhattan, NY 10036 | 2018-01-17 |
FIVE GUYS FAMOUS BURGERS AND FRIES | 6122 188 Street, Queens, NY 11365 | 2018-01-16 |
FIVE GUYS FAMOUS BURGERS AND FRIES | 0 Central Terminal Bld 1, Queens, NY 11371 | 2018-01-10 |
FIVE GUYS FAMOUS BURGERS AND FRIES | 13201 14 Avenue, Queens, NY 11356 | 2017-12-05 |
FIVE GUYS FAMOUS BURGERS AND FRIES | 43 West 55 Street, Manhattan, NY 10019 | 2017-09-25 |
FIVE GUYS FAMOUS BURGERS AND FRIES | 316 West 34 Street, Manhattan, NY 10001 | 2017-09-21 |
FIVE GUYS FAMOUS BURGERS AND FRIES | 2847 Broadfway, Manhattan, NY 10025 | 2017-08-30 |
FIVE GUYS FAMOUS BURGERS AND FRIES | 815 Hutchinson River Pkwy, Bronx, NY 10465 | 2017-08-02 |
FIVE GUYS FAMOUS BURGERS AND FRIES | 21033 26 Avenue, Queens, NY 11360 | 2017-07-17 |
FIVE GUYS FAMOUS BURGERS AND FRIES | 253 West 42 Street, Manhattan, NY 10036 | 2017-06-30 |
Please comment or provide details below to improve the information on FIVE GUYS FAMOUS BURGERS AND FRIES.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).