JEUN JU KOREAN RESTAURANT (Health Operation# 41454419) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 2, 2017.
CAMIS Number | 41454419 |
Doing Business As Name | JEUN JU KOREAN RESTAURANT |
Address |
4011 150 Street Queens NY 11354 |
Cuisine | Korean |
Phone | 7189390434 |
Score | 10 |
Grade | A |
Grade Date | 03/02/2017 |
Date: 2017-03-02 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-01-14 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2015-05-20 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-04-29 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2014-05-14 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
GEO SI GI | 15228 Northern Boulevard, Queens, NY 11354 | 2018-01-20 |
FAMILY RESTAURANT | 12909 26th Ave, Queens, NY 11354 | 2018-01-16 |
ORIENTAL GLAMOUR | 3624 Union Street, Queens, NY 11354 | 2018-01-16 |
MAD FOR CHICKEN | 15720 Northern Blvd, Queens, NY 11354 | 2018-01-12 |
CAROM CAFE BILLIARDS | 3402 Linden Place, Queens, NY 11354 | 2018-01-11 |
PICNIC GARDEN KOREAN BBQ BUFFET | 15405 Northern Blvd, Queens, NY 11354 | 2018-01-09 |
NEW YORK SPA & SAUNA CAFE | 149-06 Northern Blvd, Queens, NY 11354 | 2018-01-08 |
SODAM | 15650 Northern Blvd, Queens, NY 11354 | 2018-01-08 |
BLACK HOLE CAFE | 4001 149th Pl, Queens, NY 11354 | 2018-01-05 |
CEO | 15405 Northern Blvd, Queens, NY 11354 | 2018-01-05 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).